Keto Actives

Keto Actives – Ingredienser

• Indian Nettle Root Extract [10% Forskolin] – ForsLean® (250 Mg)
  • ForsLean®
    ForsLean® – ekstrakt af indisk brændenælderod [10 % forskolin] – fungerer som en ikke-binyre-adenylylcyklase-stimulator, det fremmer nedbrydningen af fedt. Undersøgelser har vist, at forskolin virker understøttende ved at reducere kropsfedt og opretholde en slank kropsfylde. Efter 12 uger med 250 mg ForLean oplevede brugere et markant fald i kropsvægt og fedtprocent og en betydelig stigning i slank kropsmasse sammenlignet med et placebomiddel.
    ForsLean®: ForsLean®,
    The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISAABEF0.
    
  • Coleus Forskohlii (Plectranthus Barbatus)Species: Plectranthus Barbatus,
    Family: Lamiaceae,
    The Best Supplements – Unique Ingredient Identifier: TBSI ID: IHAB0D10,
    References:
    Weight Loss: LOFTUS, Hayley; et al. Coleus forskohlii Extract Supplementation in Conjunction with a Hypocaloric Diet Reduces the Risk Factors of Metabolic Syndrome in Overweight and Obese Subjects: A Randomized Controlled Trial. Nutrients, 2015, 7.11: 9508-9522. PMID:26593941.
    
    
• Conjugated Linoleic Acid (CLA) – Clarinol® (250 Mg)
  • Clarinol®
    Clarinol®, konjugeret linolsyre (CLA) – linolsyre (LA) hjælper med at opretholde normale kolesterolniveauer i blodet. Undersøgelser har vist, at CLA accelererer fedtforbrændingen hos overvægtige mennesker. Det understøtter ligeledes slankning af benene og reducerer forholdet mellem talje og hofte. Forskning har vist, at tilføjelse af CLA som et kosttilskud er nok til at opleve positive ændringer, der er uafhængige af et kost- og træningsprogram.
    Clarinol®: Clarinol®, Conjugated Linoleic Acid,
    The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISAAE600,
    References:
    Weight Loss: WHIGHAM, Leah D.; WATRAS, Abigail C.; SCHOELLER, Dale A. Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans. The American journal of clinical nutrition, 2007, 85.5: 1203-1211. PMID:17490954, LEHNEN, Tatiana Ederich; et al. A review on effects of conjugated linoleic fatty acid (CLA) upon body composition and energetic metabolism. Journal of the International Society of Sports Nutrition, 2015, 12.1: 36. PMID:26388708.
    
• Natural Anhydrous Caffeine (150 Mg)
  • Koffein (C₈H₁₀N₄O₂)
    Koffein giver lynhurtigt energi, øger koncentrationen og giver bedre udholdenhed. Det gør det muligt at træne længere og opnå bedre resultater. Naturlig anhydrid koffein – øger koncentrationen og udholdenheden og minimerer desuden træthed efter fysisk aktivitet.
    Koffein: Caffeine, 1,3,7-Trimethylxanthine, Thein,
    PubChem CID: 2519,
    Chemical Abstracts Service: CAS: 58-08-2,
    ChemIDplus: 58-08-2,
    WHO Anatomical Therapeutic Chemical Classification System: ATC code: N06BC01,
    The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS2C8E40,
    References:
    Weight Loss: TABRIZI, R.; SANEEI, P.; LANKARANI, K. B.; AKBARI, M.; KOLAHDOOZ, F.; ESMAILLZADEH, A.; NADI-RAVANDI, S.; MAZOOCHI, M.; ASEMI, Z. The effects of caffeine intake on weight loss: a systematic review and dos-response meta-analysis of randomized controlled trials. Critical reviews in food science and nutrition, 2018, 2018: 1-9. PMID:30335479, SMITH, Andrew Effects of caffeine on human behavior. Food and chemical toxicology, 2002, 40.9: 1243-1255. PMID:12204388.
    
• Ashwagandha Root Extract [7% Withanolides] (125 Mg)
  • Ashwagandha (Withania Somnifera)
    Ekstrakt af ashwagandha-rod – hjælper med at kontrollere vægten, har en positiv effekt på energiniveauet. Species: Withania Somnifera,
    Family: Solanaceae,
    The Best Supplements – Unique Ingredient Identifier: TBSI ID: IH9BA3C0,
    References:
    Weight Loss: ABU BAKAR, Mohamad Hafizi; et al. Withaferin A Protects Against High-Fat Diet-Induced Obesity Via Attenuation of Oxidative Stress, Inflammation, and Insulin Resistance. Applied biochemistry and biotechnology, 2019, 188.1: 241-259. PMID:30417321.
    
    
• Bitter Orange Fruit Extract [6% Synephrine] (100 Mg)
  • Bitter Orange (Bitter Orange) (Citrus Aurantium)
    Udtræk fra pomerans understøtter fordøjelsessystemets funktion Ved at stabilisere glukoseniveauet i blodet samt ved en forøgelse af fedtets metabolisme bremser det lynhurtigt lysten til at spise. Ekstrakt af bitter appelsin – fremmer lipidmetabolismen og vægtkontrol. Brugen påvirkninger fordøjelsessystemets funktion. Species: Citrus Aurantium,
    Family: Rutaceae,
    The Best Supplements – Unique Ingredient Identifier: TBSI ID: IH2932E0,
    References:
    Weight Loss: PREUSS, Harry G.; DIFERDINANDO, D.; BAGCHI, D. Citrus aurantium as a thermogenic, weight-reduction replacement for ephedra: an overview. Journal of medicine, 2002, 33.1-4: 247-264. PMID:12939122, COLKER, Carlon M.; DIFERDINANDO, D.; BAGCHI, D. Effects of Citrus aurantium extract, caffeine, and St. John’s wort on body fat loss, lipid levels, and mood states in overweight healthy adults. Current Therapeutic Research, 1999, 60.3: 145-153..
    
    
  • Synephrine (C₉H₁₃NO₂)
    Synephrine: Synephrine, Oxedrine, P-Synephrine, Parasympatol,
    PubChem CID: 7172,
    Chemical Abstracts Service: CAS: 94-07-5,
    ChemIDplus: 94-07-5,
    WHO Anatomical Therapeutic Chemical Classification System: ATC code: C01CA08,
    The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS37FFF0,
    References:
    Weight Loss: STOHS, Sidney J.; PREUSS, H. G.; SHARA, M. A review of the human clinical studies involving Citrus aurantium (bitter orange) extract and its primary protoalkaloid p-synephrine. International journal of medical sciences, 2012, 9.7: 527. PMID:22991491, STOHS, Sidney J. Efficacy, and Mechanistic Studies Regarding Citrus aurantium (Bitter Orange) Extract and p‐Synephrine. Phytotherapy research, 2017, 31.10: 1463-1474. PMID:28752649.
    
• Capsicum Fruit Extract [10% Capsaicin] (25 Mg)
  • Capsicum (Capsicum Annuum)
    Udtræk fra spansk peber understøtter fordøjelsessystemets funktion, og giver beskyttelse til mavesækken. Aktiverer forbrændingen af fedtreserver. Ekstrakt af capsicum – muliggør vægtkontrol og giver en perfekt ligevægt til fordøjelsessystemet. Species: Capsicum Annuum,
    Family: Solanaceae,
    European Medicines Agency: EMA: Capsici Fructus,
    The Best Supplements – Unique Ingredient Identifier: TBSI ID: IH2BCAF0,
    References:
    Weight Loss: WHITING, Stephen; DERBYSHIRE, Emma; TIWARI, B. K. Capsaicinoids and capsinoids. A potential role for weight management? A systematic review of the evidence. Appetite, 2012, 59.2: 341-348. PMID:22634197, VARGHESE, Sharon; et al. Chili pepper as a body weight-loss food. International journal of food sciences and nutrition, 2017, 68.4: 392-401. PMID:27899046.
    
    
  • Capsaicin (C₁₈H₂₇NO₃)
    Capsaicin: Capsaicin, Zostrix, Capsaicine, Transacin,
    PubChem CID: 1548943,
    Chemical Abstracts Service: CAS: 404-86-4,
    ChemIDplus: 404-86-4,
    WHO Anatomical Therapeutic Chemical Classification System: ATC code: M02AB01,
    The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS39FBC0,
    References:
    Weight Loss: WHITING, Stephen; DERBYSHIRE, Emma; TIWARI, B. K. Capsaicinoids and capsinoids. A potential role for weight management? A systematic review of the evidence. Appetite, 2012, 59.2: 341-348. PMID:22634197, TAGHIZADEH, Mohsen; FARZIN, N.; TAHERI, S.; MAHLOUJI, M.; AKBARI, H.; KARAMALI, F.; ASEMI, Z. The effect of dietary supplements containing green tea, capsaicin and ginger extracts on weight loss and metabolic profiles in overweight women: A randomized double-blind placebo-controlled clinical trial. Annals of Nutrition and Metabolism, 2017, 70.4: 277-285. PMID:28595182.
    
• Black Pepper Fruit Extract [95% Piperine] – BioPerine® (5 Mg)
  • Black Pepper (Piper Nigrum)
    Ekstrakt af sort peberfrugt – understøtter udskillelsen af fordøjelsessafter, øger optagelsen af næringsstoffer, regulerer tarmbevægelser. Species: Piper Nigrum,
    Family: Piperaceae,
    The Best Supplements – Unique Ingredient Identifier: TBSI ID: IH2CB550,
    References:
    Weight Loss: TAKOOREE, Heerasing; AUMEERUDDY, M. Z.; RENGASAMY, K. R. R.; VENUGOPALA, K. N.; JEEWON, R.; ZENGIN, G.; MAHOMOODALLY, M. F. A systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applications. Critical reviews in food science and nutrition, 2019, 2019: 1-34. PMID:30740986, MUJUMDAR, Arvind Manohar; DHULEY, Jayant Nilkanth; DESHMUKH, Vinaykumar Keshav; RAMAN, Palghat Hariharan; NAIK, Suresh Ramnath Anti-inflammatory activity of piperine. Japanese Journal of Medical Science and Biology, 1990, 43.3: 95-100. PMID:2283727.
    
    
  • BioPerine®
    BioPerine® is an innovative form of piperine devoid of chemicals used for growing plants such as: fertilizers, concentrates, nutrients, pesticides or other plant protection products. The safety of its use has been confirmed by the European Food Safety Authority (EFSA). Thanks to better absorption, in comparison to the conventional form, and the use of this form, a significant increase in bioavailability of other valuable components of this supplement is observed. This even leads to a 30-fold increase in its effects. In addition, BioPerine® contains more piperine than black pepper extract, which further intensifies the effectiveness of the product.
    BioPerine®: BioPerine®,
    The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS28E4C0.
    
  • Piperine (C₁₇H₁₉NO₃)
    Piperine: Piperine, Bioperine, Piperin, 1-Piperoylpiperidine, Piperoylpiperidine, 1-Piperylpiperidine,
    PubChem CID: 638024,
    Chemical Abstracts Service: CAS: 94-62-2,
    ChemIDplus: 94-62-2,
    The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS395F80,
    References:
    Weight Loss: NOGARA, Leonardo; et al. Piperine’s mitigation of obesity and diabetes can be explained by its up-regulation of the metabolic rate of resting muscle. Proceedings of the National Academy of Sciences, 2016, 113.46: 13009-13014. PMID:27799519.
    
• Chromium 60 μg (150%*)
  • Chrom (Cr)
    Krom – opretholder de normale blodglukoseniveauer, påvirker metabolismen af makronæringsstoffer. Gør det muligt at begrænse problemet med småspiseri. Det begrænser appetitten ved at stabilisere sukkerniveauet i blodet. Understøtter metabolismen af makronæringsstoffer.
    Chrom: Chromium, PubChem CID: 23976, Chemical Abstracts Service: CAS: 7440-47-3, ChemIDplus: 7440-47-3, The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS29A810, References: Weight Loss: ONAKPOYA, I.; POSADZKI, P.; ERNST, E. Chromium supplementation in overweight and obesity: a systematic review and meta‐analysis of randomized clinical trials. Obesity reviews, 2013, 14.6: 496-507. PMID:23495911, PITTLER, M. H.; STEVINSON, C.; ERNST, E. Chromium picolinate for reducing body weight: meta-analysis of randomized trials. International journal of obesity, 2003, 27.4: 522. PMID:12664086.