Only recently has the rest of the world come to realize its exceptionally broad range of health benefits. Typical diets are seriously deficient in consumption of Omega 3 Essential Fatty Acids (EFAs). Known as the healthiest of fats, Omega 3 EFAs provide a wide range of health and performance benefits. Research has shown that increased consumption of Omega 3 EFAs improves the elasticity of arterial walls and helps to reduce harmful levels of plasma triglycerides. Because Omega 3s are found in high concentrations in the brain, they are essential for nerve conduction and brain function. In addition, a deficiency in Omega 3 EFAs may impair learning ability and memory. Rapid nerve impulses are essential for any athlete. Research has shown a reduction in weight with increased consumption of Omega 3 EFAs. One study with consumption of over 3 g a day of Omega 3 EFAs showed a 26% reduction in weight. AllMax Omega 3 has a neutralized flavor to reduce the “fishy repeat” experience of other fish oil capsules. Enclosed in a dark blue, semi-translucent container, AllMax Omega 3 EFAs are protected from light-source degradation keeping your Omega 3s in pristine condition. Each softgel is evenly tapered and easy-to-swallow with no rough coating like some capsules. Wild-caught Anchovies and Sardines caught in the pristine waters off the coasts of Chile and Peru. Enjoy all of the healthy benefits with none of the drawbacks that some formulations have with AllMax Omega 3 EFAs. Omega-3 PUR – AllMax Omega3 EFAs are free of detectable levels of lead, cadmium, arsenic & mercury.
Omega-3 Fish Oil, Ultra-Pure Cold-Water Fish Oil, 180 Softgels (ALLMAX Nutrition) – Ingredients
- Fish Oil
Fish oil is recommended for the management of hypertriglyceridemia and to prevent secondary cardiovascular disorders. Fish oil is a major source of ω-3-polyunsaturated fatty acids (PUFAs) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Clinical studies suggest that fish oil not only prevents the incidence of detrimental cardiovascular events, but also lowers the cardiovascular mortality rate.
Fish Oil: Fish Oil,
The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISC99190,
References:
Cardiovascular Support: BALAKUMAR, Pitchai; TANEJA, Gaurav Fish Oil and Vascular Endothelial Protection: Bench to Bedside. Free Radical Biology and Medicine, 2012, 53.2: 271-279. PMID:22584102,
Brain / Mental Clarity: BOESPFLUG, E. L.; et al. Fish Oil Supplementation Increases Event-Related Posterior Cingulate Activation in Older Adults With Subjective Memory Impairment. The journal of nutrition, health & aging, 2016, 20.2: 161-169. PMID:26812512, FORTES CAVALCANTI DE MACêDO, Patrícia; et al. Fish Oil and Treadmill Exercise Have Age-Dependent Effects on Episodic Memory and Oxidative State of the Hippocampus. Applied Physiology, Nutrition, and Metabolism, 2017, 42.5: 503-510. PMID:28177723.
- Omega-3 Acids
The omega-3 fatty acids are essential dietary nutrients and one of their important roles is providing the fatty acid with 22 carbons and 6 double bonds known as docosahexaenoic acid (DHA) for nervous tissue growth and function. Inadequate intakes of omega-3 fatty acids decrease DHA and increase omega-6 fatty acids in the brain. Human studies suggest that an adequate dietary intake of ω-3 PUFA can slow the age-related cognitive decline and may also protect against the risk of senile dementia. Omega-3 Fatty acids benefit multiple risk factors including blood pressure, blood vessel function, heart function and blood lipids, and they have antithrombotic, anti-inflammatory and anti-oxidative actions. Supplementation with Omega-3 (ω3) fatty acids is recommended in individuals with elevated blood triglyceride levels and patients with coronary heart disease.
Omega-3 Acids: Omega-3 Acids, The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS317040, References: Brain / Mental Clarity: INNIS, Sheila M. Dietary Omega 3 Fatty Acids and the Developing Brain. Brain research, 2008, 1237: 35-43. PMID:18789910, LAYé, Sophie; et al. Anti-Inflammatory Effects of Omega-3 Fatty Acids in the Brain: Physiological Mechanisms and Relevance to Pharmacology. Pharmacological Reviews, 2018, 70.1: 12-38. PMID:29217656, Cardiovascular Support: MORI, Trevor A. Marine OMEGA-3 Fatty Acids in the Prevention of Cardiovascular Disease. Fitoterapia, 2017, 123: 51-58. PMID:28964873, JAIN, A. P.; AGGARWAL, K. K.; ZHANG, P. Y. Omega-3 Fatty Acids and Cardiovascular Disease. Eur Rev Med Pharmacol Sci, 2015, 19.3: 441-5. PMID:25720716, Sports Nutrition: RAWSON, Eric S.; MILES, Mary P.; LARSON-MEYER, D. Enette Dietary Supplements for Health, Adaptation, and Recovery in Athletes. International journal of sport nutrition and exercise metabolism, 2018, 28.2: 188-199. PMID:29345167.
- Docosahexaenoic Acid (C22H32O2)
Docosahexaenoic acid (DHA), a polyunsaturated fatty acid (PUFA) enriched in phospholipids in the brain and retina, is known to play multi-functional roles in brain health and diseases. The inclusion of plentiful DHA in the diet improves learning ability, whereas deficiencies of DHA are associated with deficits in learning. DHA is taken up by the brain in preference to other fatty acids. DHA inhibits the development of inflammation in endothelial cells, alters the function and regulation of vascular biomarkers, and reduces cardiovascular risk. Docosahexaenoic Acid: Docosahexaenoic Acid, DHA, Doconexent, Cervonic acid,
PubChem CID: 445580,
Chemical Abstracts Service: CAS: 6217-54-5,
ChemIDplus: 6217-54-5,
FDA Substance Registration System – Unique Ingredient Identifier: UNII: ZAD9OKH9JC,
The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS3567E0,
References:
Brain / Mental Clarity: SUN, Grace Y.; et al. Docosahexaenoic Acid (DHA): An Essential Nutrient and a Nutraceutical for Brain Health and Diseases. Prostaglandins, Leukotrienes and Essential Fatty Acids, 2018, 136: 3-13. PMID:28314621, HORROCKS, Lloyd A.; YEO, Young K. Health Benefits of Docosahexaenoic Acid (DHA). Pharmacological research, 1999, 40.3: 211-225. PMID:10479465,
Cardiovascular Support: YAMAGATA, Kazuo Docosahexaenoic Acid Regulates Vascular Endothelial Cell Function and Prevents Cardiovascular Disease. Lipids in health and disease, 2017, 16.1: 118. PMID:28619112.
- Eicosapentaenoic Acid (C20H30O2)
The omega-3 fatty acid eicosapentaenoic acid (EPA) has multiple actions potentially conferring cardiovascular benefit, including lowering serum triglyceride (TG) and non-high-density lipoprotein cholesterol (non-HDL-C) levels and potentially reducing key steps in atherogenesis. Eicosapentaenoic Acid: Eicosapentaenoic Acid, EPA, Timnodonic Acid, Icosapent,
PubChem CID: 446284,
Chemical Abstracts Service: CAS: 10417-94-4,
ChemIDplus: 10417-94-4,
FDA Substance Registration System – Unique Ingredient Identifier: UNII: AAN7QOV9EA,
The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISBF7F70,
References:
Cardiovascular Support: GOLZARI, Mohammad Hassan; et al. Effect of Eicosapentaenoic Acid (EPA) Supplementation on Cardiovascular Markers in Patients With Type 2 Diabetes Mellitus: A Randomized, Double-Blind, Placebo-Controlled Trial. Diabetes & Metabolic Syndrome: Clinical Research & Reviews, 2018, 12.3: 411-415. PMID:29588138, BRINTON, Eliot A.; MASON, R. Preston Prescription omega-3 Fatty Acid Products Containing Highly Purified Eicosapentaenoic Acid (EPA). Lipids in health and disease, 2017, 16.1: 23. PMID:28137294,
Brain / Mental Clarity: BAZINET, Richard P.; et al. Brain Eicosapentaenoic Acid Metabolism as a Lead for Novel Therapeutics in Major Depression. Brain, behavior, and immunity, 2019, Jul 3: . PMID:31278982, CEDERHOLM, Tommy; SALEM JR, Norman; PALMBLAD, Jan ω-3 Fatty Acids in the Prevention of Cognitive Decline in Humans. Advances in nutrition, 2013, 4.6: 672-676. PMID:24228198. - Eicosapentaenoic Acid (C20H30O2)
- Docosahexaenoic Acid (C22H32O2)
- Omega-3 Acids
| Supplement Facts | ||
|---|---|---|
| Name: | Omega-3 Fish Oil, Ultra-Pure Cold-Water Fish Oil, 180 Softgels | |
| Serving Size: | 1 Softgel Capsule | |
| Servings Per Container: | 180 | |
| Amount Per Serving | % Daily Value | |
| Ultra-Pure Cold-Water Fish Oil Concentrate | 1,000 mg | † |
| 18% EPA – EicosaPentaenoic Acid | 180 mg | |
| 12% DHA – CocosaHeaxaenoic Acid | 120 mg | |
| † Daily Value not established. | ||
| Manufacturer: | ALLMAX Nutrition |
|---|---|
| Manufacturer Code: | 20255 |
| UPC Code (gtin12): | 665553202556 |
| Package Quantity | |
| Count | 180 |
Other ingredients
Gelatin, glycerin, purified water.
Allergen warning: Contains anchovies and/or sardines. Produced in a facility that also handles milk, soy and fish products.
Omega-3 Fish Oil, Ultra-Pure Cold-Water Fish Oil, 180 Softgels – Suggested Use
Take one softgel two to three times daily.
Warnings
- Store at room temperature, away from moisture and direct sunlight. Do not use if seal is broken. Keep out of reach of children.
Dietary supplements similar to Omega-3 Fish Oil, Ultra-Pure Cold-Water Fish Oil, 180 Softgels (ALLMAX Nutrition)
The Omega-3 Fish Oil, Ultra-Pure Cold-Water Fish Oil, 180 Softgels (ALLMAX Nutrition) dietary supplement is available in Austria and many others countries around the world. In Austria this supplement contains: DHA, EPA, Fish Oil and Omega-3 Acids in its composition.
Detailed descriptions of the ingredients included in the Omega-3 Fish Oil, Ultra-Pure Cold-Water Fish Oil, 180 Softgels (ALLMAX Nutrition) dietary supplement:
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