Nuratrim

Nuratrim – Ingredientes

• Konjac Glucomannan (Amorphophallus Konjac)
  O Glucomannan é uma fibra dietética solúvel em água derivada da raiz da konjac (Amorphophallus konjac). Species: Amorphophallus Konjac,
  Family: Araceae,
  The Best Supplements – Unique Ingredient Identifier: TBSI ID: IHCEE8C0,
  References:
  Weight Loss: KAATS, Gilbert R.; BAGCHI, Debasis; PREUSS, Harry G. Konjac glucomannan dietary supplementation causes significant fat loss in compliant overweight adults. Journal of the American College of Nutrition, 2015, 2015: 1-7. PMID:26492494, MAIA-LANDIM, Andrea; et al. Long-term effects of Garcinia cambogia/Glucomannan on weight loss in people with obesity, PLIN4, FTO and Trp64Arg polymorphisms. BMC complementary and alternative medicine, 2018, 18.1: 26. PMID:29361938.
  
  
  • Glucomannan (C₂₄H₄₂O₂₁)
    Glucomannan, a fiber that may help reduce blood sugar and insulin spikes as well as decrease hunger and help with elimination.
    Glucomannan: Glucomannan, KONJAC MANNAN, Glucomannoglycan, (Glucomannan)n, (Glucomannan)n+1, (1-6)-Alpha-Glucomannan,
    PubChem CID: 24892726,
    Chemical Abstracts Service: CAS: 37220-17-0,
    ChemIDplus: 37220-17-0,
    FDA Substance Registration System – Unique Ingredient Identifier: UNII: 36W3E5TAMG,
    The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS2B55C0.
    
• Licorice (Extrato de Alcaçuz) (Glycyrrhiza Glabra)
  Alcaçuz, quando tomado como um suplemento, pode ajudar a acelerar o metabolismo das pessoas o utilizam em conjunto com uma dieta de regime e exercícios físicos. Species: Glycyrrhiza Glabra,
  Family: Fabaceae,
  European Medicines Agency: EMA: Liquiritiae Radix,
  The Best Supplements – Unique Ingredient Identifier: TBSI ID: IH2B7CD0,
  References:
  Weight Loss: TOMINAGA, Yuji; MAE, Tatsumasa; KITANO, Mitsuaki; SAKAMOTO, Yoshiro; IKEMATSU, Hideyuki; NAKAGAWA, Kaku Licorice flavonoid oil effects body weight loss by reduction of body fat mass in overweight subjects. Journal of Health Science, 2006, 52.6: 672-683., TOMINAGA, Yuji; NAKAGAWA, Kaku; MAE, Tatsumasa; KITANO, Mitsuaki; YOKOTA, Shinichi; ARAI, Toshihiro; IKEMATSU, Hideyuki; INOUE, Shuji Licorice flavonoid oil reduces total body fat and visceral fat in overweight subjects: A randomized, double-blind, placebo-controlled study. Obesity Research & Clinical Practice, 2009, 3.3: 169-178. PMID:24345587.
  
  
• Green Coffee (Café Verde) (Coffea)
  O café em pó remove o excesso de líquidos do corpo, acelerando o metabolismo e dando mais energia (reduz o apetite, elimina o excesso de líquidos no corpo). Species: Coffea,
  Family: Rubiaceae,
  The Best Supplements – Unique Ingredient Identifier: TBSI ID: IH2BA3E0,
  References:
  Weight Loss: ONAKPOYA, Igho; TERRY, Rohini; ERNST, Edzard The use of green coffee extract as a weight loss supplement: a systematic review and meta-analysis of randomised clinical trials. Gastroenterology research and practice, 2011, 2011: . PMID:20871849, MENG, Shengxi; CAO, J.; FENG, Q.; PENG, J.; HU, Y. Roles of chlorogenic acid on regulating glucose and lipids metabolism: a review. Evidence-Based Complementary and Alternative Medicine, 2013, 2013: . PMID:24062792.
  
  
• Capsicum Extract (from Hot Peppers); Caffeine; Piperine (from Black Pepper) And Niacin (vitamin B3)
  • Capsicum (Capsicum Annuum)
    Extrato de frutos de Capsicum annuum (pimenta-caiena): apresenta efeitos benéficos à redução do peso corporal, protege o estômago no caso de contacto com substâncias com propriedades irritantes. Extrato de páprica auxilia o trabalho do sistema digestivo, protegendo o estomago. Ativa a queima de gordura. Species: Capsicum Annuum,
    Family: Solanaceae,
    European Medicines Agency: EMA: Capsici Fructus,
    The Best Supplements – Unique Ingredient Identifier: TBSI ID: IH2BCAF0,
    References:
    Weight Loss: WHITING, Stephen; DERBYSHIRE, Emma; TIWARI, B. K. Capsaicinoids and capsinoids. A potential role for weight management? A systematic review of the evidence. Appetite, 2012, 59.2: 341-348. PMID:22634197, VARGHESE, Sharon; et al. Chili pepper as a body weight-loss food. International journal of food sciences and nutrition, 2017, 68.4: 392-401. PMID:27899046.
    
    
  • Capsaicin (C₁₈H₂₇NO₃)
    Capsaicin: Capsaicin, Zostrix, Capsaicine, Transacin,
    PubChem CID: 1548943,
    Chemical Abstracts Service: CAS: 404-86-4,
    ChemIDplus: 404-86-4,
    WHO Anatomical Therapeutic Chemical Classification System: ATC code: M02AB01,
    The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS39FBC0,
    References:
    Weight Loss: WHITING, Stephen; DERBYSHIRE, Emma; TIWARI, B. K. Capsaicinoids and capsinoids. A potential role for weight management? A systematic review of the evidence. Appetite, 2012, 59.2: 341-348. PMID:22634197, TAGHIZADEH, Mohsen; FARZIN, N.; TAHERI, S.; MAHLOUJI, M.; AKBARI, H.; KARAMALI, F.; ASEMI, Z. The effect of dietary supplements containing green tea, capsaicin and ginger extracts on weight loss and metabolic profiles in overweight women: A randomized double-blind placebo-controlled clinical trial. Annals of Nutrition and Metabolism, 2017, 70.4: 277-285. PMID:28595182.
    
  • Cafeína (C₈H₁₀N₄O₂)
    Cafeína aumenta energia instantaneamente, aumenta a concentração e melhora a resistência. Permite a pratica prolongada de exercícios e ajuda a obter melhores resultados.
    Cafeína: Caffeine, 1,3,7-Trimethylxanthine, Thein,
    PubChem CID: 2519,
    Chemical Abstracts Service: CAS: 58-08-2,
    ChemIDplus: 58-08-2,
    WHO Anatomical Therapeutic Chemical Classification System: ATC code: N06BC01,
    The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS2C8E40,
    References:
    Weight Loss: TABRIZI, R.; SANEEI, P.; LANKARANI, K. B.; AKBARI, M.; KOLAHDOOZ, F.; ESMAILLZADEH, A.; NADI-RAVANDI, S.; MAZOOCHI, M.; ASEMI, Z. The effects of caffeine intake on weight loss: a systematic review and dos-response meta-analysis of randomized controlled trials. Critical reviews in food science and nutrition, 2018, 2018: 1-9. PMID:30335479, SMITH, Andrew Effects of caffeine on human behavior. Food and chemical toxicology, 2002, 40.9: 1243-1255. PMID:12204388.
    
  • Black Pepper (Piper Nigrum)
    Extrato de pimenta-preta – ajuda na secreção de sucos digestivos, aumenta a absorção de nutrientes e regula os movimentos intestinais. Species: Piper Nigrum,
    Family: Piperaceae,
    The Best Supplements – Unique Ingredient Identifier: TBSI ID: IH2CB550,
    References:
    Weight Loss: TAKOOREE, Heerasing; AUMEERUDDY, M. Z.; RENGASAMY, K. R. R.; VENUGOPALA, K. N.; JEEWON, R.; ZENGIN, G.; MAHOMOODALLY, M. F. A systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applications. Critical reviews in food science and nutrition, 2019, 2019: 1-34. PMID:30740986, MUJUMDAR, Arvind Manohar; DHULEY, Jayant Nilkanth; DESHMUKH, Vinaykumar Keshav; RAMAN, Palghat Hariharan; NAIK, Suresh Ramnath Anti-inflammatory activity of piperine. Japanese Journal of Medical Science and Biology, 1990, 43.3: 95-100. PMID:2283727.
    
    
  • Piperine (C₁₇H₁₉NO₃)
    Piperine: Piperine, Bioperine, Piperin, 1-Piperoylpiperidine, Piperoylpiperidine, 1-Piperylpiperidine,
    PubChem CID: 638024,
    Chemical Abstracts Service: CAS: 94-62-2,
    ChemIDplus: 94-62-2,
    The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS395F80,
    References:
    Weight Loss: NOGARA, Leonardo; et al. Piperine’s mitigation of obesity and diabetes can be explained by its up-regulation of the metabolic rate of resting muscle. Proceedings of the National Academy of Sciences, 2016, 113.46: 13009-13014. PMID:27799519.
    
  • Vitamina B3 (niacina/ácido nicotínico) (C₆H₅NO₂ or HOOC₅H₄N or C₅H₄NCOOH)
    Reduces the concentration of cholesterol in the blood. Improves water-salt metabolism, thus reducing swelling and helping to decrease body size.
    Vitamina B3 (niacina/ácido nicotínico): Nicotinic Acid, Vitamin B3, Vitamin PP, Niacin, Pyridine-3-Carboxylic Acid, 3-Pyridinecarboxylic Acid,
    PubChem CID: 938,
    Chemical Abstracts Service: CAS: 59-67-6,
    ChemIDplus: 59-67-6,
    WHO Anatomical Therapeutic Chemical Classification System: ATC code: C04AC01,
    FDA Substance Registration System – Unique Ingredient Identifier: UNII: 25X51I8RD4,
    The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS30FB10.
    
• Magnésio (estearato de magnesio) (C₃₆H₇₀MgO₄ or Mg(C₁₈H₃₅O₂)₂)
  Magnésio (estearato de magnesio): Magnesium Stearate, Magnesium Octadecanoate, Magnesium Distearate, Synpro 90, Stearic acid, magnesium salt, Magnesium Dioctadecanoate,
  PubChem CID: 11177,
  Chemical Abstracts Service: CAS: 557-04-0,
  ChemIDplus: 557-04-0,
  The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS371590-2.
  
• Silicon Dioxide ((SiO₂)n or SiO₂ or O₂Si)
  Silicon Dioxide: Silicon Dioxide, Silica, Quartz, Cristobalite, Dioxosilane, Tridymite, Silicic anhydride, Aerosil,
  PubChem CID: 24261,
  Chemical Abstracts Service: CAS: 7631-86-9,
  ChemIDplus: 7631-86-9,
  The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS39D4B0.
  
• Dicalcium Phosphate (Ca₂O₄P⁺)
  Dicalcium Phosphate: DI-Calcium Phosphate,
  PubChem CID: 21584077,
  Chemical Abstracts Service: CAS: 7757-93-9,
  ChemIDplus: 7757-93-9,
  FDA Substance Registration System – Unique Ingredient Identifier: UNII: L11K75P92J,
  The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS4E2000-2.
  

Recommended intake of this supplement: 1 capsule, daily (adults).