Mollers Omega-3 Rybki, żelki, smak pomarańczowo-cytrynowy, 36 szt. / (Orkla Care)

Mollers Omega-3 Rybki – Składniki

• Witamina D
  
  • Witamina D3 (Cholekalcyferol) (C₂₇H₄₄O)
    Istnieją dowody na związek między niedoborem witaminy D a upośledzeniem funkcji odpornościowych.
    Witamina D3 (Cholekalcyferol): Cholecalciferol, Vitamin D3, Calciol, Colecalciferol,
    PubChem CID: 5280795,
    Chemical Abstracts Service: CAS: 67-97-0,
    ChemIDplus: 67-97-0,
    WHO Anatomical Therapeutic Chemical Classification System: ATC code: A11CC05,
    FDA Substance Registration System – Unique Ingredient Identifier: UNII: 1C6V77QF41,
    The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS2C1910,
    References:
    Allergy / Immune: VANHERWEGEN, An-Sofie; GYSEMANS, Conny; MATHIEU, Chantal Regulation of Immune Function by Vitamin D and Its Use in Diseases of Immunity. Endocrinology and Metabolism Clinics, 2017, 46.4: 1061-1094. PMID:29080635, CARLBERG, Carsten; et al. Nutrigenomics of Vitamin D. Nutrients, 2019, 11.3: 676. PMID:30901909,
    Immune: DELLA VOLPE, A.; et al. The Effects of Oral Supplements With Sambucus Nigra, Zinc, Tyndallized Lactobacillus Acidophilus (HA122), Arabinogalactans, Vitamin D, Vitamin E and Vitamin C in Otitis Media With Effusion in Children: A Randomized Controlled Trial. European review for medical and pharmacological sciences, 2019, 23: 6360-6370. PMID:31364144, SHAIK-DASTHAGIRISAHEB, Y. B.; et al. Role of Vitamins D, E and C in Immunity and Inflammation. J Biol Regul Homeost Agents, 2013, 27.2: 291-295. PMID:23830380.
    
• Kwas Jabłkowy (E296) (C₄H₆O₅)
  Kwas Jabłkowy (E296): Malic Acid, DL-Malic Acid, 2-Hydroxybutanedioic Acid, 2-Hydroxysuccinic Acid, PubChem CID: 525, Chemical Abstracts Service: CAS: 6915-15-7, ChemIDplus: 6915-15-7, FDA Substance Registration System – Unique Ingredient Identifier: UNII: 817L1N4CKP, The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISD10BA0.
  
• Sorbitol (C₆H₁₄O₆)
  Sorbitol: Sorbitol, D-Sorbitol, D-Glucitol, Glucitol, PubChem CID: 5780, Chemical Abstracts Service: CAS: 50-70-4, ChemIDplus: 50-70-4, FDA Substance Registration System – Unique Ingredient Identifier: UNII: 506T60A25R, The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISB6F3F0.
  
• Olej Rybi
  Olej Rybi: Fish Oil,
  The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISC99190.
  
  • Kwasy Omega-3
    Ta rodzina wielonienasyconych kwasów tłuszczowych wywiera znaczące zmiany w aktywacji komórek zarówno z wrodzonego, jak i adaptacyjnego układu odpornościowego. EPA i DHA powodują powstanie nowo odkrytych rezolwin, które działają przeciwzapalnie.
    Kwasy Omega-3: Omega-3 Acids, The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS317040, References: Immune: GUTIéRREZ, Saray; SVAHN, Sara L.; JOHANSSON, Maria E. Effects of Omega-3 Fatty Acids on Immune Cells. International journal of molecular sciences, 2019, 20.20: 5028. PMID:31614433, CALDER, Philip C. Omega-3 Fatty Acids and Inflammatory Processes: From Molecules to Man. Biochemical Society Transactions, 2017, 45.5: 1105-1115. PMID:28900017.
    
    • Kwas Dokozaheksaenowy (DHA) (C₂₂H₃₂O₂)
      Kwas Dokozaheksaenowy (DHA): Docosahexaenoic Acid, DHA, Doconexent, Cervonic acid,
      PubChem CID: 445580,
      Chemical Abstracts Service: CAS: 6217-54-5,
      ChemIDplus: 6217-54-5,
      FDA Substance Registration System – Unique Ingredient Identifier: UNII: ZAD9OKH9JC,
      The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS3567E0,
      References:
      Immune: GUTIéRREZ, Saray; SVAHN, Sara L.; JOHANSSON, Maria E. Effects of Omega-3 Fatty Acids on Immune Cells. International journal of molecular sciences, 2019, 20.20: 5028. PMID:31614433, CALDER, Philip C. Omega-3 Fatty Acids and Inflammatory Processes: From Molecules to Man. Biochemical Society Transactions, 2017, 45.5: 1105-1115. PMID:28900017.
      
    • Kwas Eikozapentaenowy (EPA) (C₂₀H₃₀O₂)
      Kwas Eikozapentaenowy (EPA): Eicosapentaenoic Acid, EPA, Timnodonic Acid, Icosapent,
      PubChem CID: 446284,
      Chemical Abstracts Service: CAS: 10417-94-4,
      ChemIDplus: 10417-94-4,
      FDA Substance Registration System – Unique Ingredient Identifier: UNII: AAN7QOV9EA,
      The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISBF7F70,
      References:
      Immune: GUTIéRREZ, Saray; SVAHN, Sara L.; JOHANSSON, Maria E. Effects of Omega-3 Fatty Acids on Immune Cells. International journal of molecular sciences, 2019, 20.20: 5028. PMID:31614433, CALDER, Philip C. Omega-3 Fatty Acids and Inflammatory Processes: From Molecules to Man. Biochemical Society Transactions, 2017, 45.5: 1105-1115. PMID:28900017.
      
• Ksylitol (C₅H₁₂O₅)
  Ksylitol: Xylitol, Ribitol, Adonitol, Xylite, PubChem CID: 6912, Chemical Abstracts Service: CAS: 87-99-0, ChemIDplus: 87-99-0, FDA Substance Registration System – Unique Ingredient Identifier: UNII: VCQ006KQ1E, The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISB6CCE0.