MCT Collagen, Natural Vanilla, 13.4 oz (379 g) (Zhou Nutrition) – Ingredients
- Cinnamon Bark
- Cinnamon Bark (Cinnamomum Verum)Species: Cinnamomum Verum,
Family: Lauraceae,
European Medicines Agency: EMA: Cinnamomi Corticis Aetheroleum,
European Medicines Agency: EMA: Cinnamomi Cortex,
Domain: Plantae,
The Best Supplements – Unique Ingredient Identifier: TBSI ID: IH290BD0.
- Cinnamon Bark (Cinnamomum Verum)Species: Cinnamomum Verum,
- Hydrolyzed Collagen
Hydrolyzed Collagen: Hydrolyzed Collagen, The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS30ACF0, References: Joint / Bone Health: DANEAULT, Audrey; et al. Biological effect of hydrolyzed collagen on bone metabolism. Critical reviews in food science and nutrition, 2017, 57.9: 1922-1937. PMID:25976422, MOSKOWITZ, Roland W. Role of collagen hydrolysate in bone and joint disease. In: Seminars in arthritis and rheumatism. WB Saunders, 2000, 2000: 87-99. PMID:11071580.
- Collagen
Collagen: Collagen, The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS2F2650.
- Coconut (Cocos Nucifera)
Coconut milk stimulates faster metabolism. Launches the process of ‘self-cleansing’ in the body, which is an active processing of old inner fat accumulated in the area of sides and belly. Species: Cocos Nucifera,
Family: Arecaceae,
The Best Supplements – Unique Ingredient Identifier: TBSI ID: IH314930,
References:
Weight Loss: ASSUNçãO, Monica L.; et al. Effects of dietary coconut oil on the biochemical and anthropometric profiles of women presenting abdominal obesity. Lipids, 2009, 44.7: 593-601. PMID:19437058, OLIVEIRA-DE-LIRA, Luciene; et al. Supplementation-Dependent Effects of Vegetable Oils with Varying Fatty Acid Compositions on Anthropometric and Biochemical Parameters in Obese Women. Nutrients, 2018, 10.7: 932. PMID:30037019.
- Medium-Chain Triglyceride
Medium-Chain Triglyceride: Medium-Chain Triglyceride,
The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISDCA460.
- Collagen
Supplement Facts | ||
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Name: | MCT Collagen, Natural Vanilla, 13.4 oz (379 g) | |
Serving Size: | 1 Scoop (15.15 g) | |
Serving Per Container: | 25 | |
Amount Per Serving | %Daily Value** | |
Calories | 70 | |
Calories from Fat | 30 | |
Saturated Fat | 3.5 g | 18%† |
Sodium | 40 mg | 2% |
Total Carbohydrate | 1 g | <1%† |
Dietary Fiber | 1 g | 4%† |
Protein | 9 g | 18%† |
Organic Medium Chain Triglycerides Powder – 100% Organic Coconuts (Cocos Nucifera) | 5 g | ××) |
Hydrolyzed Collagen Peptides (BOVINE) | 10 g | ××) |
Ceylon Cinnamon (Cinnamomum Verum) (BARK) | 100 mg | ××) |
† Percent Daily Values are based on a 2,000 calorie diet. ××) Daily Value not established. |
Manufacturer: | Zhou Nutrition |
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Manufacturer Code: | 49477 |
UPC Code (gtin12): | 669191494779 |
Package Quantity | |
oz | 13.4 |
Other ingredients
Organic gum arcacia, natural vanilla flavor, and silica.
Zero sugar, dairy, gluten, soy, eggs, fish, shellfish, peanuts, wheat, preservatives, or additives.
MCT Collagen, Natural Vanilla, 13.4 oz (379 g) – Suggested Use
Take one (1) scoop (15.15 g) daily. Enjoy mixing into hot or cold liquids, juices, smoothies or other favorite recipes. Use only as directed.
Recommended Intake | |||
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Dose Unit | Dose Value | Frequency | Target Population |
level scoop | 1 | daily | adults |
Warnings
- Do not exceed recommended dose. Pregnant or nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement.
- This product is packaged by weight, not volume. Some settling of contents may occur over time, Store in a cool, dry place.
- Keep out of reach of children. Do not use if safety seal is damaged or missing.
Dietary supplements similar to MCT Collagen, Natural Vanilla, 13.4 oz (379 g) (Zhou Nutrition)
The MCT Collagen, Natural Vanilla, 13.4 oz (379 g) (Zhou Nutrition) dietary supplement is available in Islamic Republic of Iran and many others countries around the world. In Islamic Republic of Iran this supplement contains: Cinnamon Bark, Coconut, Collagen, Hydrolyzed Collagen and Medium-Chain Triglyceride in its composition.
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