Brewer’s Yeast (Saccharomyces Cerevisiae) has naturally occurring B-vitamins such as: Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Vitamin B6 (Pyridoxine), Folic Acid, Biotin and Pantothenic Acid.
- Soy Free
- non-GMO
- Vegan / Vegetarian
- Nut Free
- Corn Free
- Dairy Free
- Egg Free
- Halal
- Kosher
Brewer's Yeast, 200 Tablets (Now Foods) – Ingredients
- Vitamin B
- Vitamin B1 (thiamine/aneurine) (C12H17N4OS+)
Vitamin B1 (thiamine/aneurine): Thiamine, Vitamin B1, Aneurin, Antiberiberi Factor, Thiadoxine, Betaxin, Thiamin,
PubChem CID: 1130,
Chemical Abstracts Service: CAS: 70-16-6,
ChemIDplus: 70-16-6,
WHO Anatomical Therapeutic Chemical Classification System: ATC code: A11DA01,
FDA Substance Registration System – Unique Ingredient Identifier: UNII: X66NSO3N35,
The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS2A6B60.
- Vitamin B2 (riboflavin) (C17H20N4O6)
Vitamin B2 (riboflavin): Riboflavin, Riboflavina, Riboflavinum, Vitamin B2, Lactoflavin, Riboflavine, Vitamin G, Beflavin, Beflavine,
PubChem CID: 493570,
Chemical Abstracts Service: CAS: 83-88-5,
ChemIDplus: 83-88-5,
WHO Anatomical Therapeutic Chemical Classification System: ATC code: A11HA04,
FDA Substance Registration System – Unique Ingredient Identifier: UNII: C17H20N4O6,
The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS2F4D60.
- Vitamin B3 (niacin/nicotinic acid) (C6H5NO2 or HOOC5H4N or C5H4NCOOH)
Vitamin B3 (niacin/nicotinic acid): Nicotinic Acid, Vitamin B3, Vitamin PP, Niacin, Pyridine-3-Carboxylic Acid, 3-Pyridinecarboxylic Acid,
PubChem CID: 938,
Chemical Abstracts Service: CAS: 59-67-6,
ChemIDplus: 59-67-6,
WHO Anatomical Therapeutic Chemical Classification System: ATC code: C04AC01,
FDA Substance Registration System – Unique Ingredient Identifier: UNII: 25X51I8RD4,
The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS30FB10.
- Vitamin B5 (D-Pantothenic Acid) (C9H17NO5)
Vitamin B5 (D-Pantothenic Acid): D-Pantothenic Acid, Vitamin B5, Pantothenic Acid, Pantothenate,
PubChem CID: 6613,
Chemical Abstracts Service: CAS: 79-83-4,
ChemIDplus: 79-83-4,
WHO Anatomical Therapeutic Chemical Classification System: ATC code: A11HA31,
FDA Substance Registration System – Unique Ingredient Identifier: UNII: 19F5HK2737,
The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS26C1E0.
- Vitamin B6 (Pyridoxine) (C8H11NO3)
Vitamin B6 (Pyridoxine): Pyridoxine, Gravidox, Pyridoxol, Vitamin B6,
PubChem CID: 1054,
Chemical Abstracts Service: CAS: 65-23-6,
ChemIDplus: 65-23-6,
WHO Anatomical Therapeutic Chemical Classification System: ATC code: A11HA02,
FDA Substance Registration System – Unique Ingredient Identifier: UNII: KV2JZ1BI6Z,
The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS264CB0.
- Vitamin B7 (biotin) (C10H16N2O3S)
Vitamin B7 (biotin): Biotin, D-Biotin, Coenzyme R, Vitamin B7, Vitamin H,
PubChem CID: 171548,
Chemical Abstracts Service: CAS: 58-85-5,
ChemIDplus: 58-85-5,
WHO Anatomical Therapeutic Chemical Classification System: ATC code: A11HA05,
FDA Substance Registration System – Unique Ingredient Identifier: UNII: 6SO6U10H04,
The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS269AD0.
- Vitamin B9 (folic acid, folacin) (C19H19N7O6)
Vitamin B9 (folic acid, folacin): Folic Acid, Folacin, Pteroylglutamic Acid, Pteroylmonoglutamic Acid, Vitamin B9, Folate,
PubChem CID: 135398658,
Chemical Abstracts Service: CAS: 59-30-3,
ChemIDplus: 59-30-3,
WHO Anatomical Therapeutic Chemical Classification System: ATC code: B03BB01,
FDA Substance Registration System – Unique Ingredient Identifier: UNII: 935E97BOY8,
The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS2673C0. - Vitamin B2 (riboflavin) (C17H20N4O6)
- Vitamin B1 (thiamine/aneurine) (C12H17N4OS+)
- Yeast (Saccharomyces Cerevisiae)Species: Saccharomyces Cerevisiae, Family: Saccharomycetaceae, The Best Supplements – Unique Ingredient Identifier: TBSI ID: IHADCC30.
Supplement Facts | ||
---|---|---|
Name: | Brewer's Yeast, 200 Tablets | |
Serving Size: | 3 Tablets | |
Serving Per Container: | 66 | |
Amount Per Serving | % Daily Value | |
Calories | 5 | |
Total Carbohydrate | 1 g | <1%×) |
Protein | 1 g | 2%×) |
Brewer’s Yeast (Saccharomyces Cerevisiae) (Dried, Inactive) | 1.95 g (1,950 mg) | † |
×) Percent Daily Values are based on a 2,000 calorie diet. † Daily Value not established. |
Manufacturer: | Now Foods |
---|---|
Manufacturer Code: | 02410 |
UPC Code (gtin12): | 733739024107 |
Package Quantity | |
Count | 200 |
Other ingredients
Other Ingredients: Hydroxypropyl Cellulose, Stearic Acid (vegetable source), Croscarmellose Sodium, Magnesium Stearate (vegetable source) and Silicon Dioxide.
Brewer's Yeast, 200 Tablets – Suggested Use
Take 3 tablets 3 times daily with food.
Recommended Intake | |||
---|---|---|---|
Dose Unit | Dose Value | Frequency | Target Population |
tablets | 3 | 3 times daily | adults |
Dietary supplements similar to Brewer's Yeast, 200 Tablets (Now Foods)
The Brewer's Yeast, 200 Tablets (Now Foods) dietary supplement is available in Guinea-Bissau and many others countries around the world. In Guinea-Bissau this supplement contains: B Vitamins, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B7, Vitamin B9 and Yeast in its composition.
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