Astaxanthin, 10 mg, 60 Softgels (Now Foods)

This description has been derived from the manufacturer’s / distributor’s website.

NOW Astaxanthin is a naturally occurring carotenoid that, due to its unique structure, performs an important role in cellular free radical protection and healthy immune system responses. NOW Astaxanthin is derived from Non-GMO Haematococcus pluvialis microalgae and has naturally occurring lutein, canthaxanthin and beta-carotene.

non-GMO
Made w/o Gluten
Dairy Free
Egg Free
Kosher

Astaxanthin, 10 mg, 60 Softgels (Now Foods) – Ingredients

Haematococcus Pluvialis (Haematococcus Pluvialis)Species: Haematococcus Pluvialis, Family: Haematococcaceae, Domain: Eukaryota, The Best Supplements – Unique Ingredient Identifier: TBSI ID: IHD09670.
- Astaxanthin (C₄₀H₅₂O₄)
  Astaxanthin is one of the most powerful antioxidant carotenoids in its class, due to its unique ability to cross the blood brain/eye barrier, and has been clinically shown to help enhance the eye’s natural ability to focus on close objects.
  Astaxanthin: Astaxanthin, Astaxanthine, Ovoester, PubChem CID: 5281224, Chemical Abstracts Service: CAS: 472-61-7, ChemIDplus: 472-61-7, FDA Substance Registration System – Unique Ingredient Identifier: UNII: 8XPW32PR7I, The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISB2D540, References: Immune: HUSSEIN, Ghazi; et al. Astaxanthin, a Carotenoid With Potential in Human Health and Nutrition. Journal of natural products, 2006, 69.3: 443-449. PMID:16562856, CHEW, Boon P.; PARK, Jean Soon Carotenoid Action on the Immune Response. The Journal of nutrition, 2004, 134.1: 257S-261S. PMID:14704330, Antioxidants: HIGUERA-CIAPARA, I.; FéLIX-VALENZUELA, L.; GOYCOOLEA, F. M. Astaxanthin: A Review of Its Chemistry and Applications. Critical reviews in food science and nutrition, 2006, 46.2: 185-196. PMID:16431409, Eye Health: GIANNACCARE, Giuseppe; et al. Clinical Applications of Astaxanthin in the Treatment of Ocular Diseases: Emerging Insights. Marine drugs, 2020, 18.5: 239. PMID:32370045, LI, Hui; et al. The effect of astaxanthin on inflammation in hyperosmolarity of experimental dry eye model in vitro and in vivo. Experimental Eye Research, 2020, 197: 108113. PMID:32531188, Cardiovascular Support: FASSETT, Robert G.; COOMBES, Jeff S. Astaxanthin, oxidative stress, inflammation and cardiovascular disease. Future cardiology, 2009, 5.4: 333-342. PMID:19656058, FASSETT, Robert G.; COOMBES, Jeff S. Astaxanthin: a potential therapeutic agent in cardiovascular disease. Marine drugs, 2011, 9.3: 447-465. PMID:21556169.
- Canthaxanthin (C₄₀H₅₂O₂)
  Canthaxanthin: Canthaxanthin, Orobronze, Carophyll Red, Beta,Beta-Carotene-4,4′-Dione, PubChem CID: 5281227, Chemical Abstracts Service: CAS: 514-78-3, ChemIDplus: 514-78-3, FDA Substance Registration System – Unique Ingredient Identifier: UNII: 4C3C6403MU, The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISD0BD80, References: Immune: CHEW, Boon P.; PARK, Jean Soon Carotenoid Action on the Immune Response. The Journal of nutrition, 2004, 134.1: 257S-261S. PMID:14704330, Eye Health: JOHRA, Fatima Tuj; et al. A Mechanistic Review of β-Carotene, Lutein, and Zeaxanthin in Eye Health and Disease. Antioxidants, 2020, 9.11: 1046. PMID:33114699.
- Vitamin A (Beta-Carotene) (C₄₀H₅₆)
  Vitamin A (Beta-Carotene): Beta-Carotene, Beta Carotene, Provitamin A, Betacarotene, Solatene, Carotaben, Provatene, Serlabo, PubChem CID: 5280489, Chemical Abstracts Service: CAS: 7235-40-7, ChemIDplus: 7235-40-7, WHO Anatomical Therapeutic Chemical Classification System: ATC code: A11CA02, FDA Substance Registration System – Unique Ingredient Identifier: UNII: 01YAE03M7J, The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS2AB980-1.
- Lutein (C₄₀H₅₆O₂)
  Lutein: Lutein, Luteine, Xanthophyll, Lutamax, PubChem CID: 5281243, Chemical Abstracts Service: CAS: 127-40-2, ChemIDplus: 127-40-2, FDA Substance Registration System – Unique Ingredient Identifier: UNII: X72A60C9MT, The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISAEB690, References: Immune: CHEW, Boon P.; PARK, Jean Soon Carotenoid Action on the Immune Response. The Journal of nutrition, 2004, 134.1: 257S-261S. PMID:14704330, Eye Health: WANG, Xin; et al. Role of lutein supplementation in the management of age-related macular degeneration: meta-analysis of randomized controlled trials. Ophthalmic research, 2014, 52.4: 198-205. PMID:25358528, MA, Le; et al. Lutein and zeaxanthin intake and the risk of age-related macular degeneration: a systematic review and meta-analysis. British Journal of Nutrition, 2012, 107.3: 350-359. PMID:21899805.
Vitamin E (α-Tocopherol) (C₂₉H₅₀O₂)
Tocopherols, from vitamin E, are clinically shown to reduce oxidative stress, while also protecting the integrity of additional carotenoids, helping to lower the occurrence of common age-related issues affecting eyesight. Vitamin E is a potent antioxidant and has an ability to modulate immune functions. It is an important nutrient for maintaining the immune system, especially in the aged. Intake above currently recommended levels of vitamin E may improve immune and inflammatory responses and be associated with a reduced risk of infectious disease.
Vitamin E (α-Tocopherol): Vitamin E, Alpha-Tocopherol, Α-Tocopherol, D-Alpha-Tocopherol, DL-Alpha Tocopheryl Acetate, DL-Alpha-Tocopheryl Acetate,
PubChem CID: 14985,
Chemical Abstracts Service: CAS: 59-02-9,
ChemIDplus: 59-02-9,
The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS2A4450,
References:
Immune: LEE, Ga Young; et al. The Role of Vitamin E in Immunity. Nutrients, 2018, 10.11: 1614. PMID:30388871, MEYDANI, Simin Nikbin; LEWIS, Erin Diane; WU, Dayong Perspective: Should Vitamin E Recommendations for Older Adults Be Increased?. Advances in Nutrition, 2018, 9.5: 533-543. PMID:30107519,
Eye Health: FERNáNDEZ-ARAQUE, Ana; et al. The antioxidants in the process of ocular pathology. Nutrición Hospitalaria, 2017, 34.2: 469-478. PMID:28421807, SINDACO, Daniele; et al. Ophthalmologic evaluation in vitamin-E deficiency: A case report. European Journal of Ophthalmology, 2020, 2020: 1120672120970112. PMID:33143445.

Supplement Facts
Name:	Astaxanthin, 10 mg, 60 Softgels
Serving Size:	1 Softgel
	Amount Per Serving	% Daily Value
Calories	5
Natural Astaxanthin (Haematococcus Pluvialis) Extract	10 mg	†
† Daily Value not established.

Package Quantity
Manufacturer:	Now Foods
Manufacturer Code:	02251
UPC Code (gtin12):	733739022516
Count	60

Other ingredients

Other Ingredients: Organic Extra Virgin Olive Oil, Softgel Capsule (gelatin, water, glycerin) and Vitamin E (as natural d-alpha tocopherol). Contains refined soy oil (non-GMO).

Astaxanthin, 10 mg, 60 Softgels – Suggested Use

Take 1 softgel daily with a fat-containing meal.

Recommended Intake
Dose Unit	Dose Value	Frequency	Target Population
softgel	1	daily	adults

Warnings

Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Natural color variation may occur in this product.
Do not eat freshness packet. Keep in bottle.
Store in a cool, dry place after opening.

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The Astaxanthin, 10 mg, 60 Softgels (Now Foods) dietary supplement is available in Cameroon and many others countries around the world. In Cameroon this supplement contains: Astaxanthin, Canthaxanthin, Haematococcus Pluvialis, Lutein, Vitamin A and Vitamin E in its composition.

Detailed descriptions of the ingredients included in the Astaxanthin, 10 mg, 60 Softgels (Now Foods) dietary supplement:

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