Brewer’s Yeast (Saccharomyces Cerevisiae) has naturally occurring B-vitamins such as: Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Vitamin B6 (Pyridoxine), Folic Acid, Biotin and Pantothenic Acid.
- Soy Free
- non-GMO
- Vegan / Vegetarian
- Nut Free
- Corn Free
- Dairy Free
- Egg Free
- Halal
- Kosher
Brewer's Yeast, 200 Tablets (Now Foods) – Ingredients
- Vitamin B
- Vitamin B1 (thiamine/aneurine) (C12H17N4OS+)
Vitamin B1 (thiamine/aneurine): Thiamine, Vitamin B1, Aneurin, Antiberiberi Factor, Thiadoxine, Betaxin, Thiamin,
PubChem CID: 1130,
Chemical Abstracts Service: CAS: 70-16-6,
ChemIDplus: 70-16-6,
WHO Anatomical Therapeutic Chemical Classification System: ATC code: A11DA01,
FDA Substance Registration System – Unique Ingredient Identifier: UNII: X66NSO3N35,
The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS2A6B60.
- Vitamin B2 (riboflavin) (C17H20N4O6)
Vitamin B2 (riboflavin): Riboflavin, Riboflavina, Riboflavinum, Vitamin B2, Lactoflavin, Riboflavine, Vitamin G, Beflavin, Beflavine,
PubChem CID: 493570,
Chemical Abstracts Service: CAS: 83-88-5,
ChemIDplus: 83-88-5,
WHO Anatomical Therapeutic Chemical Classification System: ATC code: A11HA04,
FDA Substance Registration System – Unique Ingredient Identifier: UNII: C17H20N4O6,
The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS2F4D60.
- Vitamin B3 (niacin/nicotinic acid) (C6H5NO2 or HOOC5H4N or C5H4NCOOH)
Vitamin B3 (niacin/nicotinic acid): Nicotinic Acid, Vitamin B3, Vitamin PP, Niacin, Pyridine-3-Carboxylic Acid, 3-Pyridinecarboxylic Acid,
PubChem CID: 938,
Chemical Abstracts Service: CAS: 59-67-6,
ChemIDplus: 59-67-6,
WHO Anatomical Therapeutic Chemical Classification System: ATC code: C04AC01,
FDA Substance Registration System – Unique Ingredient Identifier: UNII: 25X51I8RD4,
The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS30FB10.
- Vitamin B5 (D-Pantothenic Acid) (C9H17NO5)
Vitamin B5 (D-Pantothenic Acid): D-Pantothenic Acid, Vitamin B5, Pantothenic Acid, Pantothenate,
PubChem CID: 6613,
Chemical Abstracts Service: CAS: 79-83-4,
ChemIDplus: 79-83-4,
WHO Anatomical Therapeutic Chemical Classification System: ATC code: A11HA31,
FDA Substance Registration System – Unique Ingredient Identifier: UNII: 19F5HK2737,
The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS26C1E0.
- Vitamin B6 (Pyridoxine) (C8H11NO3)
Vitamin B6 (Pyridoxine): Pyridoxine, Gravidox, Pyridoxol, Vitamin B6,
PubChem CID: 1054,
Chemical Abstracts Service: CAS: 65-23-6,
ChemIDplus: 65-23-6,
WHO Anatomical Therapeutic Chemical Classification System: ATC code: A11HA02,
FDA Substance Registration System – Unique Ingredient Identifier: UNII: KV2JZ1BI6Z,
The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS264CB0.
- Vitamin B7 (biotin) (C10H16N2O3S)
Vitamin B7 (biotin): Biotin, D-Biotin, Coenzyme R, Vitamin B7, Vitamin H,
PubChem CID: 171548,
Chemical Abstracts Service: CAS: 58-85-5,
ChemIDplus: 58-85-5,
WHO Anatomical Therapeutic Chemical Classification System: ATC code: A11HA05,
FDA Substance Registration System – Unique Ingredient Identifier: UNII: 6SO6U10H04,
The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS269AD0.
- Vitamin B9 (folic acid, folacin) (C19H19N7O6)
Vitamin B9 (folic acid, folacin): Folic Acid, Folacin, Pteroylglutamic Acid, Pteroylmonoglutamic Acid, Vitamin B9, Folate,
PubChem CID: 135398658,
Chemical Abstracts Service: CAS: 59-30-3,
ChemIDplus: 59-30-3,
WHO Anatomical Therapeutic Chemical Classification System: ATC code: B03BB01,
FDA Substance Registration System – Unique Ingredient Identifier: UNII: 935E97BOY8,
The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS2673C0. - Vitamin B2 (riboflavin) (C17H20N4O6)
- Vitamin B1 (thiamine/aneurine) (C12H17N4OS+)
- Yeast (Saccharomyces Cerevisiae)Species: Saccharomyces Cerevisiae, Family: Saccharomycetaceae, The Best Supplements – Unique Ingredient Identifier: TBSI ID: IHADCC30.
Supplement Facts | ||
---|---|---|
Name: | Brewer's Yeast, 200 Tablets | |
Serving Size: | 3 Tablets | |
Serving Per Container: | 66 | |
Amount Per Serving | % Daily Value | |
Calories | 5 | |
Total Carbohydrate | 1 g | <1%×) |
Protein | 1 g | 2%×) |
Brewer’s Yeast (Saccharomyces Cerevisiae) (Dried, Inactive) | 1.95 g (1,950 mg) | † |
×) Percent Daily Values are based on a 2,000 calorie diet. † Daily Value not established. |
Manufacturer: | Now Foods |
---|---|
Manufacturer Code: | 02410 |
UPC Code (gtin12): | 733739024107 |
Package Quantity | |
Count | 200 |
Other ingredients
Other Ingredients: Hydroxypropyl Cellulose, Stearic Acid (vegetable source), Croscarmellose Sodium, Magnesium Stearate (vegetable source) and Silicon Dioxide.
Brewer's Yeast, 200 Tablets – Suggested Use
Take 3 tablets 3 times daily with food.
Recommended Intake | |||
---|---|---|---|
Dose Unit | Dose Value | Frequency | Target Population |
tablets | 3 | 3 times daily | adults |
Dietary supplements similar to Brewer's Yeast, 200 Tablets (Now Foods)
The Brewer's Yeast, 200 Tablets (Now Foods) dietary supplement is available in The Cook Islands and many others countries around the world. In The Cook Islands this supplement contains: B Vitamins, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B7, Vitamin B9 and Yeast in its composition.
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