This description has been derived from the manufacturer’s / distributor’s website.
NOW Astaxanthin is a naturally occurring carotenoid that, due to its unique structure, performs an important role in cellular free radical protection and healthy immune system responses. NOW Astaxanthin is derived from Non-GMO Haematococcus pluvialis microalgae and has naturally occurring lutein, canthaxanthin and beta-carotene.
- non-GMO
- Made w/o Gluten
- Dairy Free
- Egg Free
- Kosher
Astaxanthin, 10 mg, 60 Softgels (Now Foods) – Ingredients
- Haematococcus Pluvialis (Haematococcus Pluvialis)Species: Haematococcus Pluvialis, Family: Haematococcaceae, Domain: Eukaryota, The Best Supplements – Unique Ingredient Identifier: TBSI ID: IHD09670.
- Astaxanthin (C40H52O4)
Astaxanthin is one of the most powerful antioxidant carotenoids in its class, due to its unique ability to cross the blood brain/eye barrier, and has been clinically shown to help enhance the eye’s natural ability to focus on close objects.
Astaxanthin: Astaxanthin, Astaxanthine, Ovoester, PubChem CID: 5281224, Chemical Abstracts Service: CAS: 472-61-7, ChemIDplus: 472-61-7, FDA Substance Registration System – Unique Ingredient Identifier: UNII: 8XPW32PR7I, The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISB2D540, References: Immune: HUSSEIN, Ghazi; et al. Astaxanthin, a Carotenoid With Potential in Human Health and Nutrition. Journal of natural products, 2006, 69.3: 443-449. PMID:16562856, CHEW, Boon P.; PARK, Jean Soon Carotenoid Action on the Immune Response. The Journal of nutrition, 2004, 134.1: 257S-261S. PMID:14704330, Antioxidants: HIGUERA-CIAPARA, I.; FéLIX-VALENZUELA, L.; GOYCOOLEA, F. M. Astaxanthin: A Review of Its Chemistry and Applications. Critical reviews in food science and nutrition, 2006, 46.2: 185-196. PMID:16431409, Eye Health: GIANNACCARE, Giuseppe; et al. Clinical Applications of Astaxanthin in the Treatment of Ocular Diseases: Emerging Insights. Marine drugs, 2020, 18.5: 239. PMID:32370045, LI, Hui; et al. The effect of astaxanthin on inflammation in hyperosmolarity of experimental dry eye model in vitro and in vivo. Experimental Eye Research, 2020, 197: 108113. PMID:32531188, Cardiovascular Support: FASSETT, Robert G.; COOMBES, Jeff S. Astaxanthin, oxidative stress, inflammation and cardiovascular disease. Future cardiology, 2009, 5.4: 333-342. PMID:19656058, FASSETT, Robert G.; COOMBES, Jeff S. Astaxanthin: a potential therapeutic agent in cardiovascular disease. Marine drugs, 2011, 9.3: 447-465. PMID:21556169.
- Canthaxanthin (C40H52O2)
Canthaxanthin: Canthaxanthin, Orobronze, Carophyll Red, Beta,Beta-Carotene-4,4′-Dione, PubChem CID: 5281227, Chemical Abstracts Service: CAS: 514-78-3, ChemIDplus: 514-78-3, FDA Substance Registration System – Unique Ingredient Identifier: UNII: 4C3C6403MU, The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISD0BD80, References: Immune: CHEW, Boon P.; PARK, Jean Soon Carotenoid Action on the Immune Response. The Journal of nutrition, 2004, 134.1: 257S-261S. PMID:14704330, Eye Health: JOHRA, Fatima Tuj; et al. A Mechanistic Review of β-Carotene, Lutein, and Zeaxanthin in Eye Health and Disease. Antioxidants, 2020, 9.11: 1046. PMID:33114699.
- Vitamin A (Beta-Carotene) (C40H56)
Vitamin A (Beta-Carotene): Beta-Carotene, Beta Carotene, Provitamin A, Betacarotene, Solatene, Carotaben, Provatene, Serlabo, PubChem CID: 5280489, Chemical Abstracts Service: CAS: 7235-40-7, ChemIDplus: 7235-40-7, WHO Anatomical Therapeutic Chemical Classification System: ATC code: A11CA02, FDA Substance Registration System – Unique Ingredient Identifier: UNII: 01YAE03M7J, The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS2AB980-1.
- Lutein (C40H56O2)
Lutein: Lutein, Luteine, Xanthophyll, Lutamax, PubChem CID: 5281243, Chemical Abstracts Service: CAS: 127-40-2, ChemIDplus: 127-40-2, FDA Substance Registration System – Unique Ingredient Identifier: UNII: X72A60C9MT, The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISAEB690, References: Immune: CHEW, Boon P.; PARK, Jean Soon Carotenoid Action on the Immune Response. The Journal of nutrition, 2004, 134.1: 257S-261S. PMID:14704330, Eye Health: WANG, Xin; et al. Role of lutein supplementation in the management of age-related macular degeneration: meta-analysis of randomized controlled trials. Ophthalmic research, 2014, 52.4: 198-205. PMID:25358528, MA, Le; et al. Lutein and zeaxanthin intake and the risk of age-related macular degeneration: a systematic review and meta-analysis. British Journal of Nutrition, 2012, 107.3: 350-359. PMID:21899805. - Canthaxanthin (C40H52O2)
- Astaxanthin (C40H52O4)
- Vitamin E (α-Tocopherol) (C29H50O2)
Tocopherols, from vitamin E, are clinically shown to reduce oxidative stress, while also protecting the integrity of additional carotenoids, helping to lower the occurrence of common age-related issues affecting eyesight. Vitamin E is a potent antioxidant and has an ability to modulate immune functions. It is an important nutrient for maintaining the immune system, especially in the aged. Intake above currently recommended levels of vitamin E may improve immune and inflammatory responses and be associated with a reduced risk of infectious disease.
Vitamin E (α-Tocopherol): Vitamin E, Alpha-Tocopherol, Α-Tocopherol, D-Alpha-Tocopherol, DL-Alpha Tocopheryl Acetate, DL-Alpha-Tocopheryl Acetate,
PubChem CID: 14985,
Chemical Abstracts Service: CAS: 59-02-9,
ChemIDplus: 59-02-9,
The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS2A4450,
References:
Immune: LEE, Ga Young; et al. The Role of Vitamin E in Immunity. Nutrients, 2018, 10.11: 1614. PMID:30388871, MEYDANI, Simin Nikbin; LEWIS, Erin Diane; WU, Dayong Perspective: Should Vitamin E Recommendations for Older Adults Be Increased?. Advances in Nutrition, 2018, 9.5: 533-543. PMID:30107519,
Eye Health: FERNáNDEZ-ARAQUE, Ana; et al. The antioxidants in the process of ocular pathology. Nutrición Hospitalaria, 2017, 34.2: 469-478. PMID:28421807, SINDACO, Daniele; et al. Ophthalmologic evaluation in vitamin-E deficiency: A case report. European Journal of Ophthalmology, 2020, 2020: 1120672120970112. PMID:33143445.
Supplement Facts | ||
---|---|---|
Name: | Astaxanthin, 10 mg, 60 Softgels | |
Serving Size: | 1 Softgel | |
Amount Per Serving | % Daily Value | |
Calories | 5 | |
Natural Astaxanthin (Haematococcus Pluvialis) Extract | 10 mg | † |
† Daily Value not established. |
Manufacturer: | Now Foods |
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Manufacturer Code: | 02251 |
UPC Code (gtin12): | 733739022516 |
Package Quantity | |
Count | 60 |
Other ingredients
Other Ingredients: Organic Extra Virgin Olive Oil, Softgel Capsule (gelatin, water, glycerin) and Vitamin E (as natural d-alpha tocopherol). Contains refined soy oil (non-GMO).
Astaxanthin, 10 mg, 60 Softgels – Suggested Use
Take 1 softgel daily with a fat-containing meal.
Recommended Intake | |||
---|---|---|---|
Dose Unit | Dose Value | Frequency | Target Population |
softgel | 1 | daily | adults |
Warnings
- Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
- Natural color variation may occur in this product.
- Do not eat freshness packet. Keep in bottle.
- Store in a cool, dry place after opening.
Dietary supplements similar to Astaxanthin, 10 mg, 60 Softgels (Now Foods)
The Astaxanthin, 10 mg, 60 Softgels (Now Foods) dietary supplement is available in Canada and many others countries around the world. In Canada this supplement contains: Astaxanthin, Canthaxanthin, Haematococcus Pluvialis, Lutein, Vitamin A and Vitamin E in its composition.
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