Sports, Pea Protein, Pure Unflavored, 2 lbs (907 g) (Now Foods) – Ingredients
- L-Tyrosine (C9H11NO3)
L-Tyrosine: Tyrosine, P-Tyrosine, 4-Hydroxyphenylalanine,
PubChem CID: 6057,
Chemical Abstracts Service: CAS: 60-18-4,
ChemIDplus: 60-18-4,
The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS27AC40.
- L-Methionine (C5H11NO2S)
L-Methionine: L-Methionine, Methionine, H-Met-Oh, (S)-2-Amino-4-(Methylthio)Butanoic Acid, PubChem CID: 6137, Chemical Abstracts Service: CAS: 63-68-3, ChemIDplus: 63-68-3, FDA Substance Registration System – Unique Ingredient Identifier: UNII: AE28F7PNPL, The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISAD7E10.
- Histidine (C6H9N3O2)
Histidine: Histidine, L-Histidine, Glyoxaline-5-Alanine, PubChem CID: 6274, Chemical Abstracts Service: CAS: 71-00-1, ChemIDplus: 71-00-1, FDA Substance Registration System – Unique Ingredient Identifier: UNII: 4QD397987E, The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISD4DC30.
- Serine (C3H7NO3)
Serine: Serine, L-Serine, H-Ser-OH, (S)-2-Amino-3-Hydroxypropanoic Acid, PubChem CID: 5951, Chemical Abstracts Service: CAS: 56-45-1, ChemIDplus: 56-45-1, FDA Substance Registration System – Unique Ingredient Identifier: UNII: 452VLY9402, The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISD72620.
- Valine (C5H11NO2)
Valine: Valine, L-Valine, (S)-Valine, H-Val-OH, PubChem CID: 6287, Chemical Abstracts Service: CAS: 72-18-4, ChemIDplus: 72-18-4, FDA Substance Registration System – Unique Ingredient Identifier: UNII: HG18B9YRS7, The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISD6FF10.
- L-Threonine (C4H9NO3)
L-Threonine: L-Threonine, Threonine, Threonin, L-(-)-Threonine, PubChem CID: 6288, Chemical Abstracts Service: CAS: 72-19-5, ChemIDplus: 72-19-5, FDA Substance Registration System – Unique Ingredient Identifier: UNII: 2ZD004190S, The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISD6D800.
- L-Isoleucine (C6H13NO2)
L-Isoleucine: L-Isoleucine, Isoleucine, (S)-Isoleucine, 2-Amino-3-Methylvaleric Acid, PubChem CID: 6306, Chemical Abstracts Service: CAS: 73-32-5, ChemIDplus: 73-32-5, FDA Substance Registration System – Unique Ingredient Identifier: UNII: 04Y7590D77, The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISD6B0F0.
- L-Alanine (C3H7NO2)
L-Alanine: L-Alanine, Alanine, (S)-Alanine, H-Ala-OH, PubChem CID: 5950, Chemical Abstracts Service: CAS: 56-41-7, ChemIDplus: 56-41-7, FDA Substance Registration System – Unique Ingredient Identifier: UNII: OF5P57N2ZX, The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISD689E0.
- L-Leucine (C6H13NO2)
L-Leucine: L-Leucine, Leucine, Leucin, Leucinum, (S)-2-Amino-4-Methylpentanoic Acid, L-Leucin,
PubChem CID: 6106,
Chemical Abstracts Service: CAS: 61-90-5,
ChemIDplus: 61-90-5,
FDA Substance Registration System – Unique Ingredient Identifier: UNII: GMW67QNF9C,
The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS9402A0.
- Aspartic Acid (C4H7NO4)
Aspartic Acid: Aspartic Acid, L-Aspartic Acid, L-Aspartate, PubChem CID: 5960, Chemical Abstracts Service: CAS: 56-84-8, ChemIDplus: 56-84-8, FDA Substance Registration System – Unique Ingredient Identifier: UNII: 28XF4669EP, The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISC328F0.
- L-Proline (C5H9NO2)
L-Proline: L-Proline, Proline, L-(-)-Proline, Prolina, Prolinum, PubChem CID: 145742, Chemical Abstracts Service: CAS: 147-85-3, ChemIDplus: 147-85-3, FDA Substance Registration System – Unique Ingredient Identifier: UNII: DCS9E77JPQ, The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS4A2860.
- L-Arginine (C6H14N4O2)
L-Arginine: L-Arginine, Arginine, L-(+)-Arginine, L(+)-Arginine, PubChem CID: 6322, Chemical Abstracts Service: CAS: 74-79-3, ChemIDplus: 74-79-3, FDA Substance Registration System – Unique Ingredient Identifier: UNII: 94ZLA3W45F, The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS38C340.
- L-Cysteine (Cysteine) (C3H7NO2S)
L-Cysteine (Cysteine): L-Cysteine, Cysteine, Cystein, Thioserine,
PubChem CID: 5862,
Chemical Abstracts Service: CAS: 52-90-4,
ChemIDplus: 52-90-4,
The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS29F630.
- Glycine (C2H5NO2)
Glycine: Glycine, Glycolixir, L-Glycine, Glycosthene, Glicoamin, Amitone, Aminoethanoic Acid, Glycinum, Corilin, Glyzin, PubChem CID: 750, Chemical Abstracts Service: CAS: 56-40-6, ChemIDplus: 56-40-6, WHO Anatomical Therapeutic Chemical Classification System: ATC code: B05CX03, FDA Substance Registration System – Unique Ingredient Identifier: UNII: TE7660XO1C, The Best Supplements – Unique Ingredient Identifier: TBSI ID: IS4A0150.
- Glutamic Acid (C5H9NO4)
Glutamic Acid: Glutamic Acid, L-Glutamic Acid, H-Glu-OH, (2S)-2-Aminopentanedioic Acid, PubChem CID: 33032, Chemical Abstracts Service: CAS: 56-86-0, ChemIDplus: 56-86-0, FDA Substance Registration System – Unique Ingredient Identifier: UNII: 3KX376GY7L, The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISD662D0.
- Tryptophan (C11H12N2O2)
Tryptophan: Tryptophan, L-Tryptophan, Optimax, Ardeytropin, Pacitron, Indole-3-Alanine, PubChem CID: 6305, Chemical Abstracts Service: CAS: 73-22-3, ChemIDplus: 73-22-3, FDA Substance Registration System – Unique Ingredient Identifier: UNII: 8DUH1N11BX, The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISB45BE0. - L-Methionine (C5H11NO2S)
Supplement Facts | ||
---|---|---|
Name: | Sports, Pea Protein, Pure Unflavored, 2 lbs (907 g) | |
Serving Size: | 1 level scoop (33 g) | |
Servings Per Container: | About 27 | |
Amount Per Serving | % Daily Value (1) | |
Calories | 120 | |
Total Fat | 2 g | 3% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 320 mg | 14% |
Total Carbohydrate | 1 g | <1% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 24 g | 48% |
Vit. D | 0 mcg | 0% |
Calcium | 43 mg | 4% |
Iron | 8 mg | 45% |
Potas. | 83 mg | 2% |
Typical Amino Acid Profile(EXAMPLE) (Per Serving) (2) | ||
Essential Amino Acids | mg Per 33 g Serving | |
L-Histidine | 590 | |
L-Isoleucine (3) | 1094 | |
L-Leucine (3) | 2009 | |
L-Lysine | 1798 | |
L-Methionine | 211 | |
L-Phenylalanine | 1322 | |
L-Threonine | 936 | |
L-Tryptophan | 211 | |
L-Valine (3) | 1183 | |
Non-Essential Amino Acids | ||
L-Alanine | 974 | |
L-Arginine | 2030 | |
L-Aspartic Acid | 2822 | |
L-Cysteine | 358 | |
L-Glutamic Acid | 4286 | |
Glycine | 986 | |
L-Proline | 1042 | |
L-Serine | 1248 | |
L-Tyrosine | 895 | |
(1) The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a days is used for general nutrition advice. (2) subject to natural variability (3) branched chain amino acids. |
Manufacturer: | Now Foods |
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Manufacturer Code: | 02135 |
UPC Code (gtin12): | 733739021359 |
Package Quantity | |
lb | 2 |
Other ingredients
Yellow pea protein isolate.
Not manufactured with wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Sports, Pea Protein, Pure Unflavored, 2 lbs (907 g) – Suggested Use
Add 1 level scoop daily to 12 oz. of cold water, juice, or your favorite beverage. Stir and blend.
Recommended Intake | |||
---|---|---|---|
Dose Unit | Dose Value | Frequency | Target Population |
level scoop | 1 | daily | adults |
Warnings
- Notice: Use this product as a food supplement only. Do not use for weight reduction.
- This product is sold by weight not volume.
- Store in a cool, dry, dark place after opening.
- Natural color variation may occur in this product.
Dietary supplements similar to Sports, Pea Protein, Pure Unflavored, 2 lbs (907 g) (Now Foods)
The Sports, Pea Protein, Pure Unflavored, 2 lbs (907 g) (Now Foods) dietary supplement is available in The Virgin Islands, British and many others countries around the world. In The Virgin Islands, British this supplement contains: Aspartic Acid, Glutamic Acid, Histidine, L-Alanine, L-Arginine, L-Cysteine, L-Glycine, L-Isoleucine, L-Leucine, L-Proline, L-Threonine, L-Tyrosine, Methionine, Serine, Tryptophan and Valine in its composition.
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