The properties of Maca
The plant maca, grown at 4000 m altitude in the Peruvian Central Andes, contains hypocotyls that have been used as food and in traditional medicine for centuries.
The plant maca, grown at 4000 m altitude in the Peruvian Central Andes, contains hypocotyls that have been used as food and in traditional medicine for centuries.
If you know of any other quality supplement that has not been yet classified by us, please contact us and we will gladly consider adding it to our catalogue.
TBS Ingredient ID (TBSI ID): | IH9A1D20 |
---|---|
Family | Brassicaceae |
Name | Common Names |
Lepidium Meyenii | Maca, Peruvian Ginseng, Maca Root Powder |
Description | |
Maca is an adaptogen and helps the body cope with stress. This root is rich in vitamins, minerals, good fats, plant sterols and amino acids. Some people refer to it as a “superfood”. The people of Peru found that consuming maca root could greatly enhance physical strength and stamina as well as boost the libido. It’s a great overall energy booster and is popular with athletes. Maca is beneficial to the nervous system and is calming to the nerves. Today, this herb is mostly used for increasing energy and balancing the hormones. | |
Caution | |
Maca has a high iodine content and should not be consumed by people having thyroid disease. It has stimulant properties and could possibly raise the heart rate. It may not be safe for pregnant women to use maca supplements. More research is needed. | |
Parts Used Medicinally: | Root |
Habitat | |
Maca Is Native To Peru |
The references to scientific articles about Maca are not meant to imply that any products treat, cure, or diagnose any disease or human condition. We encourage our audience to do their own research beyond the resources we have provided so your decision is as educated as possible.
Copyright © 2019-2022. All rights reserved. The Best Supplements.