The properties of ALA
Alpha-Linolenic Acid (ALA) is an omega-3 fatty acid. ALA is found in many seeds and oils, including flaxseed, walnuts, chia, hemp, and many common vegetable oils.
Flaxseed (or linseed) (Linum usitatissimum) and its oil are perhaps the most widely available botanical source of the omega−3 fatty acid ALA. Flaxseed oil consists of approximately 55% ALA, which makes it six times richer than most fish oils in omega−3 fatty acids. A portion of this is converted by the body to EPA and DHA, though the actual converted percentage may differ between men and women.
Sources of Alpha-Linolenic Acid in diet:
- Vegetable oils such as rapeseed oil and linseed oil.
- Found in spinach and brussels sprout.
- Found in berries like blueberries, lingonberry.
- Found in walnuts.