Roshan Hanieh, et al.
British Journal of Nutrition, 2018
Abstract
This study was conducted to elucidate the effects of decaffeinated green coffee bean extract (GCE) on anthropometric indices, glycaemic control, blood pressure, lipid profile, insulin resistance and appetite in patients with the metabolic syndrome (Mets). Subjects were randomly allocated to consume 400 mg GCE or placebo capsules twice per d for 8 weeks. Both groups were advised to follow an energy balanced diet. After GCE supplementation, systolic blood pressure (SBP) significantly reduced compared with the placebo group (-13·76 (sd 8·48) v. -6·56 (sd 9·58) mmHg, P=0·01). Also, GCE treatment significantly reduced fasting blood glucose (FBS) (-5·15 (sd 60·22) v. 29·42 (sd 40·01) mg/dl (-0·28 (SD 3·34) v. 1·63 (SD 2·22) mmol/l); P=0·03) and homoeostatic model of assessment of insulin resistance in comparison to placebo (-1·41 (sd 3·33) v. 1·23 (sd 3·84), P=0·02). In addition, waist circumference (-2·40 (sd 2·54) v. -0·66 (sd 1·17) cm, P=0·009) and appetite score (-1·44 (sd 1·72) v. -0·2 (sd 1·32), P=0·01) of the individuals supplemented with GCE indicated a significant decline. Besides, weight and BMI reduction in the intervention group was almost twice as much as the placebo group; however, this discrepancy was marginally significant (weight: -2·08 (sd 2·11) v. -0·92 (sd 1·30) kg, P=0·05). No difference was observed in terms of glycated Hb (HbA1c) percentage and lipid profile parameters between the two groups. To sum up, GCE administration had an ameliorating effect on some of the Mets components such as high SBP, high FBS and Mets main aetiological factors including insulin resistance and abdominal obesity. Furthermore, GCE supplementation could reduce appetite level.
Keywords
CGA chlorogenic acids; DBP diastolic blood pressure; DGCE decaffeinated GCE; FBS fasting blood glucose; GC green coffee; GCE green coffee bean extract; HFD high-fat diet; HOMA-IR homoeostatic model assessment; HbA1c glycated Hb; Mets metabolic syndrome; SBP systolic blood pressure; TC total cholesterol; Blood pressure; Chlorogenic acid; Fasting blood glucose; Green coffee bean extract; Insulin resistance; Lipid profile; Weight
PMID: | 29307310 |
---|---|
Category: | General properties of Coffea |
Articles similar to "Effects of green coffee extract supplementation on anthropometric indices, glycaemic control, blood pressure, lipid profile, insulin resistance and appetite in patients with the metabolic syndrome: a randomised clinical trial."
- The properties of Coffea: Coffee: biochemistry and potential impact on health. (This review provides details on the phytochemicals in green coffee beans and the changes that occur during roasting...)
- The properties of Coffea: The effect of green coffee extract supplementation on blood pressure: A systematic review and meta-analysis of randomized controlled trials. (Given the proliferation in studies investigating green coffee bean extract (GCBE) supplementation, the purpose of this study was to determine the efficacy and effectiveness of GCBE supplementation on indices of blood pressure...)
Previous article
Next article
Therapeutic promises of Chlorogenic acid with special emphasis on its anti-obesity property.