- non-GMO
- Vegan / Vegetarian
- Made w/o Gluten
- Dairy Free
- Egg Free
- Halal
- Kosher
Astaxanthin, 4 mg, 60 Veggie Softgels (Now Foods) – Ingredients
- Haematococcus Pluvialis (Haematococcus Pluvialis)Species: Haematococcus Pluvialis, Family: Haematococcaceae, Domain: Eukaryota, The Best Supplements – Unique Ingredient Identifier: TBSI ID: IHD09670.
- Astaxanthin (C40H52O4)
Astaxanthin is one of the most powerful antioxidant carotenoids in its class, due to its unique ability to cross the blood brain/eye barrier, and has been clinically shown to help enhance the eye’s natural ability to focus on close objects.
Astaxanthin: Astaxanthin, Astaxanthine, Ovoester, PubChem CID: 5281224, Chemical Abstracts Service: CAS: 472-61-7, ChemIDplus: 472-61-7, FDA Substance Registration System – Unique Ingredient Identifier: UNII: 8XPW32PR7I, The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISB2D540, References: Immune: HUSSEIN, Ghazi; et al. Astaxanthin, a Carotenoid With Potential in Human Health and Nutrition. Journal of natural products, 2006, 69.3: 443-449. PMID:16562856, CHEW, Boon P.; PARK, Jean Soon Carotenoid Action on the Immune Response. The Journal of nutrition, 2004, 134.1: 257S-261S. PMID:14704330, Antioxidants: HIGUERA-CIAPARA, I.; FéLIX-VALENZUELA, L.; GOYCOOLEA, F. M. Astaxanthin: A Review of Its Chemistry and Applications. Critical reviews in food science and nutrition, 2006, 46.2: 185-196. PMID:16431409, Eye Health: GIANNACCARE, Giuseppe; et al. Clinical Applications of Astaxanthin in the Treatment of Ocular Diseases: Emerging Insights. Marine drugs, 2020, 18.5: 239. PMID:32370045, LI, Hui; et al. The effect of astaxanthin on inflammation in hyperosmolarity of experimental dry eye model in vitro and in vivo. Experimental Eye Research, 2020, 197: 108113. PMID:32531188, Cardiovascular Support: FASSETT, Robert G.; COOMBES, Jeff S. Astaxanthin, oxidative stress, inflammation and cardiovascular disease. Future cardiology, 2009, 5.4: 333-342. PMID:19656058, FASSETT, Robert G.; COOMBES, Jeff S. Astaxanthin: a potential therapeutic agent in cardiovascular disease. Marine drugs, 2011, 9.3: 447-465. PMID:21556169.
- Astaxanthin (C40H52O4)
Supplement Facts | ||
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Name: | Astaxanthin, 4 mg, 60 Veggie Softgels | |
Serving Size: | 1 Softgel | |
Amount Per Serving | % Daily Value | |
Zanthin Natural Astaxanthin (Haematococcus Pluvialis) Extract | 4 mg | ×) |
×) Daily Value not established. |
Manufacturer: | Now Foods |
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Manufacturer Code: | 03251 |
UPC Code (gtin12): | 733739032515 |
Package Quantity | |
Count | 60 |
Other ingredients
Other ingredients: Vegetarian Softgel Capsule (modified corn starch, glycerin, carrageenan, water), Extra Virgin Olive Oil, Natural Mixed Tocopherols and Rosemary Leaf Extract. Natural Mixed tocopherols from non-GMO soy.
Astaxanthin, 4 mg, 60 Veggie Softgels – Suggested Use
As a dietary supplement, take 1 softgel daily with a fat-containing meal. Consider taking these other NOW products: GliSODin and Alpha Lipoic Acid.
Recommended Intake | |||
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Dose Unit | Dose Value | Frequency | Target Population |
softgel | 1 | daily | adults |
Warnings
- Caution: For adults only. Consult physician if pregnant/nursing, taking medications, or have a medical condition. Keep out of reach of children.
- Do not eat freshness packet. Keep in bottle.
- Store in a cool, dry place after opening.
Dietary supplements similar to Astaxanthin, 4 mg, 60 Veggie Softgels (Now Foods)
The Astaxanthin, 4 mg, 60 Veggie Softgels (Now Foods) dietary supplement is available in The United States Minor Outlying Islands and many others countries around the world. In The United States Minor Outlying Islands this supplement contains: Astaxanthin and Haematococcus Pluvialis in its composition.
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