The properties of Vitamin B12
Vitamin B12 is necessary for DNA synthesis, neurological function, and red blood cell formation. The active forms of B12 are called methylcobalamin and 5-deoxyadenosylcobalamin. Vitamin B12 is a cofactor for methionine synthase and thereby affects the synthesis of nearly 100 substrates including DNA, RNA, and proteins. The recommended dietary allowance of vitamin B12 is 2.4 mcg for adult U.S. populations. There is no established upper limit for vitamin B12 intake, as it has a low potential for toxicity(1173).
Recommended Daily Allowance
Vitamin B12 – Recommended Daily Allowance: 2.4 (µg).
Symptoms of Deficiency
Megaloblastic anaemia, peripheral neuropathy, spinal cord lesions, metabolic abnormalities.
Specific Risk Factors for Deficiency
Age-related malabsorption, vegetarians, vegans, Genetic polymorphisms.
Dietary Sources
Good Dietary Sources of Vitamin B12:
- meat, fish and other animal products.
Vitamin B12 and the Brain
Vitamin B12 – A British study published in the journal Neurology found that folks with low vitamin B12 were six times more likely to have brain atrophy compared to people with highest levels. Further studies of vitamin B12 link this essential water-soluble vitamin to higher cognition, performance and both episodic and semantic memory.
Brain Specific Symptoms of Deficiency
Affective disorders, behaviour changes, psychosis, cognitive impairment/decline, dementia (inc Alzheimer’s disease and vascular dementia).
B12 supplement
- Boost Energy Levels,
- Reduces Depression,
- Helps Metabolize Proteins around the body:
- Good for Brain Health,
- Digestive System,
- Healthy Hair,
- Skin & Nails