What are the properties of Triphala in supplements?

The properties of Triphala

Triphala (“three fruits”) is an Ayurvedic herbal rasayana formula consisting of equal parts of three myrobalans, taken without seed: Amalaki (Phyllanthus Emblica), Bibhitaki (Terminalia Bellerica), and Haritaki (Terminalia Chebula).

Triphala contains several compounds that have been proposed to be responsible for its claimed health benefits, including gallic acid, chebulagic acid, and chebulinic acid.



The supplements containing Triphala


Triphala (Triphala), 500 mg, 120 Tablets (Now Foods)Triphala (Triphala), 500 mg, 120 Tablets (Now Foods)

English version


Triphala (Triphala), 500 mg, 120 Tablets (Now Foods) contains amoung others Triphala.

Triphala (Triphala), 500 mg, 120 Tablets (Now Foods) is available in many countries around the world.

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Triphala (Triphala) is a combination of three fruits Amalaki (Phyllanthus Emblica), Bibhitaki (Terminalia Bellerica), and Haritaki (Terminalia Chebula) that has been used in Ayurvedic herbalism for thousands of years. Triphala (including gallic acid, chebulagic acid, and chebulinic acid) has been...

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Triphala (Triphala)

TBS Ingredient ID (TBSI ID):
DomainPlantae
NameCommon Names
TriphalaTriphala