The properties of St. John’s Wort
Hypericum perforatum, known as perforate St John's-wort, common Saint John's wort and St John's wort is a flowering plant in the family Hypericaceae. The primary phytochemical constituents of St John's wort are hyperforin and hypericin.
Common St John's wort has long been used in herbalism and folk medicine. It was thought to have medical properties in classical antiquity and was a standard component of theriacs, from the Mithridate of Aulus Cornelius Celsus' De Medicina (ca. 30 CE) to the Venice treacle of d'Amsterdammer Apotheek in 1686. Folk usages included oily extract (“St John's oil”) and Hypericum snaps.
The red, oily extract of H. perforatum has been used in the treatment of wounds for millennia, including by the Knights Hospitaller, the Order of St John, after battles in the Crusades, which is most likely where the name came from. Both hypericin and hyperforin are under study for their potential antibiotic properties.