Common beans (Phaseolus vulgaris L.) are a greater source of polyphenolic compounds with numerous health promoting properties. Polyphenol-rich dry common beans have potential effects on human health, and possess anti-oxidant, anti-diabetic, anti-obesity, anti-inflammatory and anti-mutagenic and anti-carcinogenic properties.
Diet Flat V
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| TBS Ingredient ID (TBSI ID): | IHA31DD0 |
|---|---|
| Family | Fabaceae |
| Name | Common Names |
| Phaseolus Vulgaris | Green Bean Pod, White Kidney Bean, Green Bean, Navy Kidney Pods, Common Bean, French Bean, Phaseolus |
| Latin Name | EMA |
| Phaseoli Fructus (sine Semine) | Phaseoli Fructus (sine Semine) |
| Parts Used Medicinally: | Pods, Beans |
The references to scientific articles about Green Bean are not meant to imply that any products treat, cure, or diagnose any disease or human condition. We encourage our audience to do their own research beyond the resources we have provided so your decision is as educated as possible.
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