What are the properties of Forskolin in supplements?

The properties of Forskolin



The Forskolin has not yet been classified as a component of any supplement we recommend, however, if you know of any specific that should be put on our list, please feel welcome to submit your proposition (contact us). We will gladly consider adding it to our catalogue.


Forskolin - References & External links

Forskolin

TBS Ingredient ID (TBSI ID):
Name
Forskolin
Synonyms:
Colforsin, Coleonol, Colforsina
Chemical Formula:
C22H34O7
Molecular Formula:
Forskolin - Molecular Formula
Classification TypeIdentifier
PubChem CID:
U.S. National Library of Medicine (PubChem)
InChI Key:
International Chemical Identifier hash (InChIKey) computed from chemical structure using the International Union of Pure and Applied Chemistry (IUPAC) standard
OHCQJHSOBUTRHG-KGGHGJDLSA-N
CAS:
A proprietary registry number assigned by the Chemical Abstracts Service (CAS) division of the American Chemical Society (ACS)
66428-89-5
NIST:
The National Institute of Standards and Technology (NIST)
ChemIDplus:
United States National Library of Medicine - TOXNET (Toxicology Data Network).
EC Number:
A seven-digit regulatory identifier currently assigned by the European Chemicals Agency (ECHA) known as a European Community (EC) number
266-410-9
ChEBI:
Chemical Entities of Biological Interest (ChEBI) - Dictionary of molecular entities focused on "small" chemical compounds. ChEBI is part of the EMBL-European Bioinformatics Institute.

The references to scientific articles about Forskolin are not meant to imply that any products treat, cure, or diagnose any disease or human condition. We encourage our audience to do their own research beyond the resources we have provided so your decision is as educated as possible.

  • The properties of Forskolin boosting Brain / Mental Clarity:
    Forskolin derived from Coleus Forskohlii activates the enzyme adenylyl cyclase which increases intracellular levels of cAMP. The result is an overall improvement of cognitive function, especially memory formation and retention of new information.