What are the properties of Catalase in supplements?

The Supplements with CatalaseThe Supplements with Catalase

The properties of Catalase

Catalase is a common enzyme found in nearly all living organisms exposed to oxygen (such as bacteria, plants, and animals). It catalyzes the decomposition of hydrogen peroxide to water and oxygen. Low levels of catalase may play a role in the graying process of human hair. Hydrogen peroxide is naturally produced by the body and broken down by catalase. If catalase levels decline, hydrogen peroxide cannot be broken down so well. The hydrogen peroxide interferes with the production of melanin, the pigment that gives hair its color.



The supplements containing Catalase


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Catalase

TBS Ingredient ID (TBSI ID):
Name
Catalase
Classification TypeIdentifier
CAS:
A proprietary registry number assigned by the Chemical Abstracts Service (CAS) division of the American Chemical Society (ACS)
9001-05-2
NIST:
The National Institute of Standards and Technology (NIST)
ChemIDplus:
United States National Library of Medicine - TOXNET (Toxicology Data Network).
EC Number:
A seven-digit regulatory identifier currently assigned by the European Chemicals Agency (ECHA) known as a European Community (EC) number
1.11.1.6
Pfam:
The Pfam database is a large collection of protein families, each represented by multiple sequence alignments and hidden Markov models (HMMs)
InterPro:
InterPro - Protein sequence analysis & classification
PROSITE:
Database of protein domains, families and functional sites
SCOP:
The Structural Classification of Proteins (SCOP) database is a largely manual classification of protein structural domains based on similarities of their structures and amino acid sequences
SUPERFAMILY:
SUPERFAMILY is a database of structural and functional annotation for all proteins and genomes
CDD:
The Conserved Domains and Protein Classification (CDD) is a protein annotation resource that consists of a collection of well-annotated multiple sequence alignment models for ancient domains and full-length proteins