- non-GMO
- Vegan / Vegetarian
- Made w/o Gluten
- Dairy Free
- Egg Free
- Halal
- Kosher
Astaxanthin, 4 mg, 60 Veggie Softgels (Now Foods) – Ingredients
- Haematococcus Pluvialis (Haematococcus Pluvialis)Species: Haematococcus Pluvialis, Family: Haematococcaceae, Domain: Eukaryota, The Best Supplements – Unique Ingredient Identifier: TBSI ID: IHD09670.
- Astaxanthin (C40H52O4)
Astaxanthin is one of the most powerful antioxidant carotenoids in its class, due to its unique ability to cross the blood brain/eye barrier, and has been clinically shown to help enhance the eye’s natural ability to focus on close objects.
Astaxanthin: Astaxanthin, Astaxanthine, Ovoester, PubChem CID: 5281224, Chemical Abstracts Service: CAS: 472-61-7, ChemIDplus: 472-61-7, FDA Substance Registration System – Unique Ingredient Identifier: UNII: 8XPW32PR7I, The Best Supplements – Unique Ingredient Identifier: TBSI ID: ISB2D540, References: Immune: HUSSEIN, Ghazi; et al. Astaxanthin, a Carotenoid With Potential in Human Health and Nutrition. Journal of natural products, 2006, 69.3: 443-449. PMID:16562856, CHEW, Boon P.; PARK, Jean Soon Carotenoid Action on the Immune Response. The Journal of nutrition, 2004, 134.1: 257S-261S. PMID:14704330, Antioxidants: HIGUERA-CIAPARA, I.; FéLIX-VALENZUELA, L.; GOYCOOLEA, F. M. Astaxanthin: A Review of Its Chemistry and Applications. Critical reviews in food science and nutrition, 2006, 46.2: 185-196. PMID:16431409, Eye Health: GIANNACCARE, Giuseppe; et al. Clinical Applications of Astaxanthin in the Treatment of Ocular Diseases: Emerging Insights. Marine drugs, 2020, 18.5: 239. PMID:32370045, LI, Hui; et al. The effect of astaxanthin on inflammation in hyperosmolarity of experimental dry eye model in vitro and in vivo. Experimental Eye Research, 2020, 197: 108113. PMID:32531188, Cardiovascular Support: FASSETT, Robert G.; COOMBES, Jeff S. Astaxanthin, oxidative stress, inflammation and cardiovascular disease. Future cardiology, 2009, 5.4: 333-342. PMID:19656058, FASSETT, Robert G.; COOMBES, Jeff S. Astaxanthin: a potential therapeutic agent in cardiovascular disease. Marine drugs, 2011, 9.3: 447-465. PMID:21556169.
- Astaxanthin (C40H52O4)
Supplement Facts | ||
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Name: | Astaxanthin, 4 mg, 60 Veggie Softgels | |
Serving Size: | 1 Softgel | |
Amount Per Serving | % Daily Value | |
Zanthin Natural Astaxanthin (Haematococcus Pluvialis) Extract | 4 mg | ×) |
×) Daily Value not established. |
Manufacturer: | Now Foods |
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Manufacturer Code: | 03251 |
UPC Code (gtin12): | 733739032515 |
Package Quantity | |
Count | 60 |
Other ingredients
Other ingredients: Vegetarian Softgel Capsule (modified corn starch, glycerin, carrageenan, water), Extra Virgin Olive Oil, Natural Mixed Tocopherols and Rosemary Leaf Extract. Natural Mixed tocopherols from non-GMO soy.
Astaxanthin, 4 mg, 60 Veggie Softgels – Suggested Use
As a dietary supplement, take 1 softgel daily with a fat-containing meal. Consider taking these other NOW products: GliSODin and Alpha Lipoic Acid.
Recommended Intake | |||
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Dose Unit | Dose Value | Frequency | Target Population |
softgel | 1 | daily | adults |
Warnings
- Caution: For adults only. Consult physician if pregnant/nursing, taking medications, or have a medical condition. Keep out of reach of children.
- Do not eat freshness packet. Keep in bottle.
- Store in a cool, dry place after opening.
Dietary supplements similar to Astaxanthin, 4 mg, 60 Veggie Softgels (Now Foods)
The Astaxanthin, 4 mg, 60 Veggie Softgels (Now Foods) dietary supplement is available in Guinea-Bissau and many others countries around the world. In Guinea-Bissau this supplement contains: Astaxanthin and Haematococcus Pluvialis in its composition.
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