Kachur Karina, Suntres Zacharias
Critical reviews in food science and nutrition, 2020
Abstract
Thymol (2-isopropyl-5-methylphenol) is the main monoterpene phenol occurring in essential oils isolated from plants belonging to the Lamiaceae family (Thymus, Ocimum, Origanum, and Monarda genera), and other plants such as those belonging to the Verbenaceae, Scrophulariaceae, Ranunculaceae, and Apiaceae families. These essential oils are used in the food industry for their flavouring and preservative properties, in commercial mosquito repellent formulations for their natural repellent effect, in aromatherapy, and in traditional medicine for the treatment of headaches, coughs, and diarrhea. Many different activities of thymol such as antioxidant, anti-inflammatory, local anaesthetic, antinociceptive, cicatrizing, antiseptic, and especially antibacterial and antifungal properties have been shown. This review aims to critically evaluate the available literature regarding the antibacterial and antifungal effects of thymol.
Keywords
Antibacterial; Antifungal; Monoterpene; Thymol; Thymus.
Copyright © 2016 Elsevier Ltd. All rights reserved.
PMID: | 31617738 |
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DOI: | 10.1080/10408398.2019.1675585 |
Category: | Digestive Health |
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- Detoxyn - Most of the human population are carriers of at least one parasite. It contains among others: Thymol.
- Para Axe Plus Cleanse Supplement - Do you have unknown parasites? Let’s face it, parasites are gross. It contains among others: Carvacrol.
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Effects of luminal thymol on epithelial transport in human and rat colon.