The important role of salivary α-amylase in the gastric digestion of wheat bread starch.

Freitas Daniela, et al.
Food & function, 2018

Abstract

The role of salivary α-amylase (HSA) in starch digestion is often overlooked in favour of that of pancreatic α-amylase due to the short duration of the oral phase. Although it is generally accepted that the amylase of salivary origin can continue to be active in the stomach, studies ascertaining its contribution are lacking. This study aimed to address this issue by coupling in vitro oral processing with an in vitro dynamic system that mimicked different postprandial gastric pH reduction kinetics observed in vivo following a snack- or lunch-type meal. The digestion of both starch and protein from wheat bread as well as the interplay between the two processes were studied. We have observed that the amylolytic activity of saliva plays a preponderant role hydrolysing up to 80% of bread starch in the first 30 min of gastric digestion. Amylolysis evolved exponentially and nearly superimposing curves were obtained regardless of the acidification profiles, revealing its high efficiency.

PMID:29260815
DOI:10.1039/c7fo01484h
Category:Digestive Health

The best supplements with Amylase in Digestive Health category:

Articles similar to "The important role of salivary α-amylase in the gastric digestion of wheat bread starch."

  • The significance of Amylase for Digestive Health: Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties. (Recent studies of the mechanisms determining the rate and extent of starch digestion by α-amylase are reviewed in the light of current widely-used classifications for (a) the proportions of rapidly-digestible (RDS), slowly-digestible (SDS), and resistant starch (RS) based on in vitro digestibility, and (b) the types of resistant starch (RS 1,2,3,4…) based on physical and/or chemical form...)

Previous article

Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties.

Next article

Human pancreatic digestive enzymes.