Protective Action of Ethanolic Extract of Rosmarinus Officinalis L. In Gastric Ulcer Prevention Induced by Ethanol in Rats.

Amaral Guilherme Pires, et al.
Food and Chemical Toxicology, 2013

Abstract

The pathology of a gastric ulcer is complex and multifactorial. Gastric ulcers affect many people around the world and its development is a result of the imbalance between aggressive and protective factors in the gastric mucosa. In this study, we evaluated the ethanolic extract of Rosmarinus officinalis L. (eeRo); this plant, more commonly known as rosemary, has attracted the interest of the scientific community due to its numerous pharmacological properties and their potential therapeutic applications. Here, we tested the preventive effects of eeRo against gastric ulcer induced by 70% ethanol in male Wistar rats. In addition, we aimed to clarify the mechanism involved in the preventive action of the eeRo in gastric ulcers. Based on the analysis of markers of oxidative damage and enzymatic antioxidant defense systems, the measurement of nitrite and nitrate levels and the assessment of the inflammatory response, the eeRo exhibited significant antioxidant, vasodilator and antiinflammatory properties.

Copyright © 2013 Elsevier Ltd. All rights reserved.

PMID:23279841
DOI:10.1016/j.fct.2012.12.038
Category:Arthritis / Joint Pain

Articles similar to "Protective Action of Ethanolic Extract of Rosmarinus Officinalis L. In Gastric Ulcer Prevention Induced by Ethanol in Rats."

Previous article

Inhibition of Complement by Covalent Attachment of Rosmarinic Acid to Activated C3b.

Next article

Long-chain Fatty Alcohols From Evening Primrose Oil Inhibit the Inflammatory Response in Murine Peritoneal Macrophages.