The properties of Zinc in supplements
|TBS Ingredient ID (TBSI ID):||IS26E8F0|
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U.S. National Library of Medicine (PubChem)
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International Chemical Identifier hash (InChIKey) computed from chemical structure using the International Union of Pure and Applied Chemistry (IUPAC) standard
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A proprietary registry number assigned by the Chemical Abstracts Service (CAS) division of the American Chemical Society (ACS)
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A seven-digit regulatory identifier currently assigned by the European Chemicals Agency (ECHA) known as a European Community (EC) number
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WHO ATC Classification System. The Anatomical Therapeutic Chemical (ATC) Classification System is used for the classification of drugs. This pharmaceutical coding system divides drugs into different groups according to the organ or system on which they act and/or their therapeutic and chemical characteristics
The water-soluble zinc salts gluconate, sulfate, and acetate are commonly used as supplements in tablet or syrup form to prevent zinc deficiency and to treat diarrhea in children in combination with oral rehydration.
Zinc deficiency causes anaemia, growth retardation, inborn defects, poor wound healing, psoriasiform skin lesions, dermatitis and hair loss, poor glucose tolerance, diarrhea, loss of appetite. Zinc deficiency in the body is a direct cause of the formation of acne, so its presence is extremely important for healthy skin.
Zinc is a really effective testosterone booster and well-known aphrodisiac; zinc is a major component of oysters. It’s also essential for keeping your sperm healthy and responsible for a whole lot of bodily functions working properly. You can lose zinc through sweat so it’s vital to keep your levels topped up if you are into fitness – or any other activity that makes you sweat!
Zinc Citrate works with vitamins A and E to manufacture the hormones secreted by your thyroid gland. When combined with vitamin B6, zinc also aids in the production of pancreatic enzymes which enable your body to digest food. Proper digestion helps your body break down food more efficiently, preventing the likelihood of it being stored as fat.