The properties of Barley Grass
Barley Grass (Hordeum vulgare L) is one of the world’s oldest crops, with records of its use dating way back to 8,500 BCE. Pre World War II pharmacists in the USA even sold tablets of dried Barley Grass as an early kind of vitamin supplement. Barley Grass is a natural source of organic sodium which is needed by the lining of the stomach to produce hydrochloric acid (without which our food cannot be digested). Also rich in digestive enzymes, these substances can help to reduce toxic and indigestible materials in food.
This tender young grass is also extremely high in chlorophyll, a natural cleanser to the body which will help to counter the effects of eating processed foods and give an overall energy boost.
Barley Grass offers protection from radiation and cellular damage, regenerating damaged cells and tissues. It is such a powerful cleanser that it is recommended to start slowly to avoid detox symptoms such as headaches, rashes and nausea. This is normal and is generally triggered by the release of toxins from the cells and tissue, however should these symptoms persist it is advised you contact your health care professional.
Barley Grass is highly alkalising due to the amount of alkaline minerals it contains (calcium, magnesium, manganese, and potassium to name but a few). It has the powerful ability to restore a healthy acid-alkaline balance in the body whilst offering protection against the many health problems that can be caused by disharmony in the blood PH.