What are the properties of Acerola in supplements?

The properties of Acerola

About 1677 mg of vitamin C are in 100 g of fruit. The fruit can be used to make juices and pulps, vitamin C concentrate, and baby food, among other things.

A comparative analysis of antioxidant potency among a variety of frozen juice pulps was carried out, including the acerola fruit. Among the 11 fruit pulps tested, acerola was the highest-scoring fruit, meaning it had the most antioxidant potency, with a Trolox equivalent antioxidant capacity score of 53.2 mg.



The supplements containing Acerola


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Acerola - References & External links

Acerola (Malpighia Emarginata)

TBS Ingredient ID (TBSI ID):
NameFamily
Malpighia EmarginataMalpighiaceae
NameCommon Names
Malpighia EmarginataAcerola, Barbados Cherry, West Indian cherry, Wild crepe myrtle
Parts Used Medicinally:Fruit

The references to scientific articles about Acerola are not meant to imply that any products treat, cure, or diagnose any disease or human condition. We encourage our audience to do their own research beyond the resources we have provided so your decision is as educated as possible.